Boulangerie Du Lac

I'd only talk about what I tasted, sandwich, pizza and quiche. Simply infamous.Pain made of plastic for Swedish, ham of poor quality. For the quiche we looked for the tomato and almost no tuna. The pizza was just passable, the ham being bad. On the other hand, a just kind welcome. I don't know if the bread is good but for the rest it leaves to be desired.

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Not only is it not good (at least chocolate bread and croissants), but the worst is that it is never fresh, even from 8hr in the morning. So cooked the day before, practical for the baker because getting up to 4hr of the mat, don't push! A little competition in the village would do him good... or would put the key under the door.

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I recommend "badly rotated" bread to cereals. Uncontested success! Corn bread is also well defended. The baker always has a nice word for my parents who live around!

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Very good bakery! Fresh bread all year round. Good Vienna. The kindness of the boss and his employees. Great and thank you

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Very good bakery, good reception, choice of cakes and special breads.

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