Boulangerie Marie Blachère

very well for the choice of special breads. Attention to the bitter taste of yeast some days! For the service, it's really not the top! The sellers confuse speed and precipitation! They didn't listen to the client. It's up to us to know the exact name of the breads, what contains a lot etc. and if by chance a salesman is nice is welcoming, his colleagues quickly make him resume the cadence and do not gene themselves for a little disparaging remark in front of the customer! stress at work we know, we often get out of work and attend this show doesn't incite smiles. the success of marie blacher comes from the fact that we find correct prices, bread at any time and that we can park easily, not...

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I got out of bread this afternoon, Thursday, June 19. I waited long enough to be completely emptied, drenched by the behaviour of the young bakers; They lay their faces, their nose, their eyes, their mouths. We are in the midst of an epidemic, we wear a mask, we wear a mask, and we give bread dyed with dirty hands; I'll never go back to this store again without any hygiene!

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staff really leaves to be desired, from total professionalism and we ask without stopping what we want more without giving us what we want. for orders, c is catastrophic .me signaling cooked, well cooked, cut or not, nothing is respected. ah also the tropezes are frozen and undeclared as jellies.

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very bad service from the sellers who are unpleasant. Moreover, bread is often either not cooked white or too cooked close to the unacceptable burn from professionals. when you have the chance to fall on the desired baking, the bread is good. Breads stacked on each other are not the best effect.

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the chopsticks are less good and less good, they had to take a cheap flour, or the baker will soon make his bread

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