Boulangerie Patisserie Bernauer Emmanuelle Christophe

Bergheim is lucky to have such a wonderful boulangerie. The croissants are flaky and delicious; the apple tart was excellent. The people who work there seemed very hospitable and were tolerant of my ever-decreasing ability to speak French. I wish them great success and hope to see them again!

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very good bakery with some typical specialties. small flats are the price of the pastries and a limited stock of the ones that arrived at there was no more. Too bad. Manneles are excellent but you have to get up early to get them.

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Large selection of breads and pastries. We only stopped for a coffee which was ok, complementary raisin bread was delicious! Only a few tables inside.

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the bread is ... of the true and good bread, the pastry shop is inventive with classical bases, we work in the family, it is very well

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