Bourke Street Bakery

Así que he amado BSB por sus fantásticos productos horneados, pero ahora porque se ha infiltrado Newtown, digo lo suficiente. BSB es simplemente otra cadena sobre Sydney como Messina, que también se migra del este y se establece en esta parte de la ciudad. Si piensas en el ingenio de la estrella negra sobre la calle, la línea BSB parece particularmente fad. Tuve un papel de salchicha de cordero sorprendentemente fangoso y un chai similar a un hielo y me sentí como si estuviera en maccas hipster. Es típico del mercado de masas Sydney Food Scene: una marca grande e identificable es tan popular que multiplican a otros músculos de los jugadores y la imaginación. Así que acuso de todo lo que tien...

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So I used to love BSB for its fantastic baked goods but now that it has infiltrated Newtown I say enough. BSB has just become another chain across Sydney like Messina, which has also migrated from the east and set up in this part of town. When you think about the ingenuity of Black Star across the road, the BSB line up looks particularly bland. I had a surprisingly soggy lamb sausage roll and an iced chai and I just felt like I was at a hipster Maccas. It is so typical of the mass market Sydney food scene though - one big identifiable brand becomes so popular that it proliferates, muscling out other players and killing imagination with it. So I blame all you foodies with your iPhones and she...

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I was excited to see that Bourke Street Bakery has moved into Newtown now on King Street. It still is a reliable source of delicious baked goods! I found the service here to be lovely and helpful. I bought a range of sweet items including Pear Danish, Chocolate Tart, and Ginger Brûlée Tart. The danish had wonderful crispy puff pastry. The tarts had nice short crust base with delicious fillings. I also got a Beef Brisket, Red Wine & Mushroom Pie, Lamb, Almond & Harissa Sausage Roll, and Chicken, Sweet Corn & Shallot Sausage Roll. All these had flaky pastry. The beef pie had chunks of wonderfully soft meat in it with mushrooms in a rich sauce. The sausage rolls were really tasty.

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I was excited to see that Bourke Street Bakery has moved into Newtown now on King Street. It still is a reliable source of delicious baked goods! I found the service here to be lovely and helpful. I bought a range of sweet items including Pear Danish, Chocolate Tart, and Ginger Brûlée Tart. The danish had wonderful crispy puff pastry. The tarts had nice short crust base with delicious fillings. I also got a Beef Brisket, Red Wine & Mushroom Pie, Lamb, Almond & Harissa Sausage Roll, and Chicken, Sweet Corn & Shallot Sausage Roll. All these had flaky pastry. The beef pie had chunks of wonderfully soft meat in it with mushrooms in a rich sauce. The sausage rolls were really tasty.

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Tried the ginger Creme brûlée tart, which was pretty great, except that the ginger flavour might come across as too strong for some. I wasn't a huge fan of it, but the flavour grew on me.

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