Tip! Whether Power Flush, Feldsalat mit Kracherle, Rumpsteak mit handwoven Spätzle or Pommes Frites, Perlhuhnbrust, Tagliatelle or as a daily dish tranches from the deer calf, each dish was a pleasure! We had expected good-bourgeois food, we got excellent prepared food. The meat was tender without tasting after plasticizer and after liver, thank you! Amazingly, I addressed the host to the high level of food and I learned that her husband, who was alone in the kitchen, comes from the gourmet gastronomy. In April we come back to the area and guess where we will stop!
We were very impressed by the ambience in the old vaulted cellar and by the seasonal burgers. The also offered craft beer was delicious. Too bad we were there only on the last days of our holiday, we would have been there more often.
A very nice, rustic restaurant. The food is good bourgeois and delicious. Unfortunately, the service power was unmotivated and unfriendly. She left the impression to be overwhelmed. Food: 4 Service: 3 Atmosphere: 5
I personally find the prices so expensive and disturb the very large glasses on the drinks. Food: 3 Service: 4 atmosphere: ANNEX
Reserva una mesa ahora
Well eaten. Price performance okay. Nice ambience. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Excellent food in a special atmosphere. Service top. You're welcome.
Food: 5 Service: 3 atmosphere: 5.
Food: 5 Service: 5 Atmosphere: 5
Reserva una mesa ahora
Service: Food type: Lunch
Rinder-Carpaccio Mit Parmesan Und Gerösteten Pinienkernen
Variation Von Edelfischen Mit Kürbisrisotto Und Gemüse
Hechtklößchen Auf Blattspinat Mit Steinpilznudeln
Paniertes Schweineschnitzel Mit Pommes Frites
Kürbiscremesuppe Mit Gerösteten Kürbiskernen
Salat Mit Gebratenen Hähnchenbruststreifen
Strassburger Wurstsalat Mit Baguette
Gambas In Knoblauchöl Mit Baguette
Salat Mit Gratiniertem Ziegenkäse
Bouillabaisse Mit Knoblauchbrot
