"we were in the country in the Rebstock farm from September 13th to September 20th, 2015.A country inn with a lot of love guided.The personal very friendly, just great!!!!The eating was very good."
It's been a few days ago, but when watching the pictures of our Black Forest holiday, I noticed that I still owe the criticism of our final meal. The aim of the final commutation should be a place that we visited last year during our Easter holiday and to which I had undertaken my first walking attempts in terms of restaurant evaluation (on a verbal portal). The speech is from Landgasthof Rebstock in Gengenbach-Fußbach. At that time, we had found the place more or less by chance, as the recommendation of the landlord of our accommodation had closed and we drove very hungry and very orientationless through the area. This time we had reserved in advance, we knew it was mostly well visited here...
It's a few days ago, but when I watched the pictures of our Black Forest vacation, I noticed that I still owe the criticism of our final meal. The aim of the final commutation should be a place we visited last year during our Easter vacation and to which I had undertaken my first walking attempts regarding the restaurant review (on a verbal portal). The speech is from Landgasthof Rebstock in Gengenbach-Fußbach. At this time, we had found the place more or less random, as the recommendation of the landlord of our accommodation had closed and we drove very hungry and very orientationless through the area. This time we had reserved ourselves in advance, we knew it was mostly visited here. When...
General: The landgasthof „Rebstock“ is located directly on the country road from gengenbach to fußbach (about 4 km). the restaurant has a small terrace. parking directly in front of the house. opening times better ask, table order often required.Atmosphere:Family, cozy, rustic. Food: Appetizer: pfifferlingsalat (10,90 €)Main foods: weidenrindersteak (ripeye) with thorns, salad plate, pommes frittes, 1⁄2 grilltomate u. piece filled cucumber, crumble butter (21,90 €); rehragout (cl. port). with fresh champignons, late zle, 1 birne with berries, 2 small “Birns” croquettes, small salad plate (11,- €); 1⁄4 rose 6,60 €.Quality / Taste:The pfifferlingsalat is prepared with freshly heated pfifferlin...
We were five in the vineyard, everyone had something else, everyone was thrilled. The wood carving is a steak with a net of mushrooms, bacon, onions and cheese and there are homemade latex. Fantastic. The oxen caused storms of enthusiasm. Also the Cordon Bleu with Pommes was very good. When you order asparagus (was straight asparagus time) you get various hams on a separate plate nicely dressed and again extra sauce Hollandaise. The ambience is, as expected in such a rural tourism: rustically maintained. There is also an outdoor area for sitting, but with plastic chairs and a small road must be crossed. Our waitress was very friendly and directly on Zack. Only the other employees at the coun...
Reserva una mesa ahora
we, 9 tennis friends from the tc Weiss-Rot rifles were at the weekend to cycling in the black forest. our accommodation, by the way to the repeated time, was again the landgasthof rebstock in fussbach. Beautiful, spacious, clean rooms and a great dining offer have delighted us again. there are many wild dishes on the menu that are absolutely recommended.The great service of margrit and her truppet as well as the cooks and the kitchen brigade - simply great. So who is close, just visit and let it go well.
the farm is a great experience that servis and the kitchen is excellent.Who loves fish and wild dishes has to eat this here, he is not disappointed.The wild is shot in his own area and freshly prepared. this kitchen would have actually earned one or more stars, but the innkeepers don't care about it, for them only counts that the gast feels comfortable.
If recommended by our vermiterin, ambience is something worthy improvement The food is better for it, we rarely tasted so delicious. Each menu was super good, the service was nice and accommodating, a reservation is necessary. I can recommend this restaurant without reservation.
We have been going to the vine for years. Especially in summer you sit very nicely in the small terrace...Essen is completely perfect. meat comes perfectly at the point, and the service is friendly and consistent. here’s nix to mecker. price performance almost unbeatable!!!
Reserva una mesa ahora
we were often in the rebstock in fussbach, have had many parties and were always very satisfied. the menu is diverse, for everyone there is something.Nextly april is again a birthday party and we are already full of joy at this day.
we were in the country in the Rebstock farm from September 13th to September 20th, 2015.A country inn with a lot of love guided.The personal very friendly, just great!!!!The eating was very good.
Lachsforellenfilet Frittiert Und Gebraten In Rieslingsoße
Lauwarmes Geräuchertes Forellenfilet Mit Sahnemeerrettich
Pfifferlingsalat Mit Tomaten-Schalotten Vinaigrette
Wurstsalat Oder Straßburger Mit Bratkartoffeln
Quark-Zwetschgenknödel In Feiner Pflaumensoße
Frischlingsrücken Unter Der Kräuterkruste,
Pfifferlingsalat Mit Gebackenem Kalbsbries
Schweinefilet Mit Frischen Pfifferlingen
Rumpsteak Mit Zwiebeln Und Kräuterbutter
Leberle Sauer Oder Geröstet Mit Brot
