Bräustüberl - Reservar una mesa

On our 5th day of holiday we passed the late afternoon at Bräustüberl and see there: the terrace was open and also well occupied. At the entrance to the well visited terrace we received a young friendly man and greeted us with us in German with an Eastern European accent. In the showroom in front of the entrance was advertised on a menu with Bavarian cuisine. Reading on a table was: Live music tonight. We reserved a table for two people on the terrace for 6 pm. Service 4* When we arrived at about 6:00 we were guided to our table by the young man who had accepted our reservation in the afternoon. We both showed our phone with the CovPassApp. We no longer had to put up a mask, as just that day in Bavaria the 3G rules came into force, that there is no longer any need for masking in the outdoors. The service personnel came from Poland, were friendly and spoke German, also asked if we wanted to drink something. For me we ordered a yeast wheat from the barrel (0.5 l, 3,90 €). For my wife, a soft wheat that was introduced from the bottle (0.5 l, 3,00 €). The well-cooled drinks were not allowed to wait long and the first thirst could be deleted. Unfortunately, I can't remember what brewery the beers came from. After we had eaten and the waiter cleared the empty plates, I asked for a business card. He told me that everything is not going as much as the guardian would like. Example: Robert Gebhart continues to block the website and the phone number. Business card still in work. Eat 4* The menus were given to us. It was striking that the menus were produced only semi-professional. On the folded inside, the dishes were printed so pale on the Bavarian blue larders, and were therefore also difficult to read. We could just read what we want to eat. Sweetheart chose chicken breast with kiln potatoes (13,50 €. I chose again a dish that I hadn't eaten for a long time, namely hunting chips with roast potatoes. Hühnchenbrust Jägerschnitzel treasures as well as I agreed that it tasted us really well. So there was nothing to put out at dinner. Ambience 3* No change, everything still looks like the previous tenant. Cleanliness 5* The space as well as cutlery, glasses etc. were perfectly clean. Conclusion: I would never have suspected a polin as a guardian of the brewer's dough. I am curious now whether it can hold up to the next year, but the forerunner should not shoot against it. Overall impression: 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it results, again, 4 – happy again, 5 – absolutely again

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On our 5th holiday day we passed the late afternoon in Bräustüberl and see there: the terrace was open and well occupied. At the entrance of the well visited terrace we received a young friendly man and welcomed us with an Eastern European accent in German. In the showroom in front of the entrance was applied on a menu with Bavarian cuisine. Reading on a table was: live music tonight. We reserved a table for two people on the terrace for 6 pm. Service 4* When we arrived at 6 a.m., we were guided to our table by the young man who had accepted our reservation in the afternoon. We showed our phone with the CovPassApp. We no longer had to set up a mask, as the 3G rules came into force that day in Bavaria, that no masking is needed outdoors. The service staff came from Poland, was friendly and spoke German, also asked if we wanted to drink something. For me we ordered a yeast wheat from the barrel (0.5 l, 3.90 €). For my wife a soft wheat was introduced from the bottle (0.5 l, 3.00 €). The well-cooled drinks were not allowed to wait long and the first thirst could be deleted. Unfortunately, I can't remember what brewery the beers came from. After we had eaten and the waiter had cleared the empty plates, I asked for a business card. He told me everything didn't go as far as the guard. Example: Robert Gebhart continues to block the website and phone number. Business card still in work. Goats 4* The menus were given to us. It was noticeable that the menus were produced only semi-professional. On the folded inner side the shells were printed so pale on the Bavarian blue forgings and were therefore also difficult to read. We could just read what we want to eat. Sweetheart chose chicken breast with oven potatoes (13.50 €. I chose another dish that I hadn't eaten for a long time, namely the hunting chips with roast potatoes. Hühnchenbrust Jägerschnitzel Treasures as well as I agreed that we really taste good. So there was nothing to eat. Ambiente 3* No change, everything still looks like the previous tenant. Cleanliness 5* The room as well as cutlery, glasses etc. were perfectly clean. Conclusion: I would never have suspected a polish as guardian of the dough. I'm curious now if it can last until next year, but the forerunner shouldn't shoot him. Overall impression: 4 – again happy (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – absolutely again

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On our 5th holiday day we passed the late afternoon in Bräustüberl and see there: the terrace was open and well occupied. At the entrance of the well visited terrace we received a young friendly man and welcomed us with an Eastern European accent in German. In the showroom in front of the entrance was applied on a menu with Bavarian cuisine. Reading on a table was: live music tonight. We reserved a table for two people on the terrace for 6 pm. Service 4* When we arrived at 6 a.m., we were guided to our table by the young man who had accepted our reservation in the afternoon. We showed our phone with the CovPassApp. We no longer had to set up a mask, as the 3G rules came into force that day in Bavaria, that no masking is needed outdoors. The service staff came from Poland, was friendly and spoke German, also asked if we wanted to drink something. For me we ordered a yeast wheat from the barrel (0.5 l, 3.90 €). For my wife a soft wheat was introduced from the bottle (0.5 l, 3.00 €). The well-cooled drinks were not allowed to wait long and the first thirst could be deleted. Unfortunately, I can't remember what brewery the beers came from. After we had eaten and the waiter had cleared the empty plates, I asked for a business card. He told me everything didn't go as far as the guard. Example: Robert Gebhart continues to block the website and phone number. Business card still in work. Goats 4* The menus were given to us. It was noticeable that the menus were produced only semi-professional. On the folded inner side the shells were printed so pale on the Bavarian blue forgings and were therefore also difficult to read. We could just read what we want to eat. Sweetheart chose chicken breast with oven potatoes (13.50 €. I chose another dish that I hadn't eaten for a long time, namely the hunting chips with roast potatoes. Hühnchenbrust Jägerschnitzel Treasures as well as I agreed that we really taste good. So there was nothing to eat. Ambiente 3* No change, everything still looks like the previous tenant. Cleanliness 5* The room as well as cutlery, glasses etc. were perfectly clean. Conclusion: I would never have suspected a polish as guardian of the dough. I'm curious now if it can last until next year, but the forerunner shouldn't shoot him. Overall impression: 4 – again happy (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – absolutely again

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On our 5th holiday day we passed the late afternoon in Bräustüberl and see there: the terrace was open and well occupied. At the entrance of the well visited terrace we received a young friendly man and welcomed us with an Eastern European accent in German. In the showroom in front of the entrance was applied on a menu with Bavarian cuisine. Reading on a table was: live music tonight. We reserved a table for two people on the terrace for 6 pm. Service 4* When we arrived at 6 a.m., we were guided to our table by the young man who had accepted our reservation in the afternoon. We showed our phone with the CovPassApp. We no longer had to set up a mask, as the 3G rules came into force that day in Bavaria, that no masking is needed outdoors. The service staff came from Poland, was friendly and spoke German, also asked if we wanted to drink something. For me we ordered a yeast wheat from the barrel (0.5 l, 3.90 €). For my wife a soft wheat was introduced from the bottle (0.5 l, 3.00 €). The well-cooled drinks were not allowed to wait long and the first thirst could be deleted. Unfortunately, I can't remember what brewery the beers came from. After we had eaten and the waiter had cleared the empty plates, I asked for a business card. He told me everything didn't go as far as the guard. Example: Robert Gebhart continues to block the website and phone number. Business card still in work. Goats 4* The menus were given to us. It was noticeable that the menus were produced only semi-professional. On the folded inner side the shells were printed so pale on the Bavarian blue forgings and were therefore also difficult to read. We could just read what we want to eat. Sweetheart chose chicken breast with oven potatoes (13.50 €. I chose another dish that I hadn't eaten for a long time, namely the hunting chips with roast potatoes. Hühnchenbrust Jägerschnitzel Treasures as well as I agreed that we really taste good. So there was nothing to eat. Ambiente 3* No change, everything still looks like the previous tenant. Cleanliness 5* The room as well as cutlery, glasses etc. were perfectly clean. Conclusion: I would never have suspected a polish as guardian of the dough. I'm curious now if it can last until next year, but the forerunner shouldn't shoot him. Overall impression: 4 – again happy (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – absolutely again

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On our 5th holiday day we passed the late afternoon in Bräustüberl and see there: the terrace was open and well occupied. At the entrance of the well visited terrace we received a young friendly man and welcomed us with an Eastern European accent in German. In the showroom in front of the entrance was applied on a menu with Bavarian cuisine. Reading on a table was: live music tonight. We reserved a table for two people on the terrace for 6 pm. Service 4* When we arrived at 6 a.m., we were guided to our table by the young man who had accepted our reservation in the afternoon. We showed our phone with the CovPassApp. We no longer had to set up a mask, as the 3G rules came into force that day in Bavaria, that no masking is needed outdoors. The service staff came from Poland, was friendly and spoke German, also asked if we wanted to drink something. For me we ordered a yeast wheat from the barrel (0.5 l, 3.90 €). For my wife a soft wheat was introduced from the bottle (0.5 l, 3.00 €). The well-cooled drinks were not allowed to wait long and the first thirst could be deleted. Unfortunately, I can't remember what brewery the beers came from. After we had eaten and the waiter had cleared the empty plates, I asked for a business card. He told me everything didn't go as far as the guard. Example: Robert Gebhart continues to block the website and phone number. Business card still in work. Goats 4* The menus were given to us. It was noticeable that the menus were produced only semi-professional. On the folded inner side the shells were printed so pale on the Bavarian blue forgings and were therefore also difficult to read. We could just read what we want to eat. Sweetheart chose chicken breast with oven potatoes (13.50 €. I chose another dish that I hadn't eaten for a long time, namely the hunting chips with roast potatoes. Hühnchenbrust Jägerschnitzel Treasures as well as I agreed that we really taste good. So there was nothing to eat. Ambiente 3* No change, everything still looks like the previous tenant. Cleanliness 5* The room as well as cutlery, glasses etc. were perfectly clean. Conclusion: I would never have suspected a polish as guardian of the dough. I'm curious now if it can last until next year, but the forerunner shouldn't shoot him. Overall impression: 4 – again happy (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – absolutely again

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