Brass Anvil - Reserva de mesa

The food lacked flavor. Our steaks were dry, poorly seasoned, and required sauce to be palatable. A truly great steak shouldn't need any sauce at all. The rosemary garnish felt out of place; it appeared freshly picked and simply laid on top of our dishes. A better approach would have been to incorporate the rosemary and garlic with some butter to finish the steak. The lobster was overcooked as well. The drinks were mediocre at best. Service was extremely slow, especially for a 5:30 PM visit when the restaurant wasn't busy. As visitors, we had hoped for a wonderful steak and lobster dinner with our kids, but we ended up feeling very disappointed by both the meal and the service. Our server ne...

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Our group ordered the filet mignon, rib eye steak, and beef rib ragout, and each dish was outstanding in both taste and portion size. The restaurant sources its beef from local Nieslanik ranchers, which truly shone through in the freshness and flavor of the meat. We also shared sides of mushrooms and creamed corn, both of which were delicious. For dessert, we indulged in their fantastic butter cake paired with vanilla bean ice cream – absolutely scrumptious! I highly recommend this dining spot. Just a note about parking: being downtown, it can be a bit tricky, but you can usually find parking within a block.

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I had an amazing experience at this restaurant! The food and service were outstanding, and I highly recommend it. I dined in for lunch, and the price per person was around $20–30. Everything was top-notch with a perfect score of 5 for food, service, and atmosphere. I especially recommend the Roasted Wild Mushroom Medley—it's a must-try!

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This is a stunning venue. The ambiance is inviting and cozy. The food was exceptional, and the drinks were simply outstanding! I couldn’t have chosen a better place to treat my family. Thank you all for your excellence and professionalism; we truly enjoyed our experience! Food: 5 Service: 5 Atmosphere: 5 Reserva una mesa ahora

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The food is delicious, and the service and ambiance are excellent. However, I had a negative experience as I got injured and returned to work as a server just three weeks later, only to be unexpectedly let go. I wouldn't recommend working there.

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I am disappointed in the owners for neglecting their restaurant. During lunch, there was only one server for the entire establishment. I have been a loyal customer since they opened, but I won’t be returning.

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Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bison Meatballs, Cornbread

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Worst service of any restaurant I have ever been too. I am not kidding. I showed up at noon. What a mess. Food: 5 Service: 1 Atmosphere: 3 Reserva una mesa ahora

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The first time I was there I was impressed. The second time...not so much. Won't be going back Food: 1 Service: 2 Atmosphere: 2

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I recommend dining here. The only downside was the cramped seating, but everything else was enjoyable.

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