Brasserie - Reservar una mesa

Not been here before, the place was empty when we entered for Sunday lunch, which was good as it facilitated social distancing. The menu had 4/5 choices for starters and for mains. I went for cauli/stilton soup and roast beef. The soup was strongly flavoured and hot, while the beef was carved from a proper joint of meat. While I didn't have a pudding my family reported their puddings where all very tasty. It's not a cheap lunch but it's good quality. Lewis provided great service, but it did get slow as the restaurant filled up.

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We were staying in the area with friends and had an evening meal. There was a buffet special offer that evening which looked as if it had been out for a while so we decided to eat off the bar menu. Food was reasonable and reasonably priced but there was no atmosphere. Service was acceptable but nothing special. Would eat there again but not rush back.

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I went to this restaurant for dinner and had a delightful meal. I ordered the pork which had a great flavor and was tender. For dessert, I had the banana tart tatin which was also delicious. The other members of my party ordered the sea bream and duck confit and they had no complaints either. I would definitely come back to this restaurant.

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Please refer to the previous review of the hotel for more information. The service and food at the restaurant were excellent. All the staff were very helpful and attentive. There is also a bar menu available for those interested.

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Good choices. Excellent value 2 or 3 course menu. Chef amended menu to cater for combined gluten and dairy free requirements

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