Brasserie d'Assas - Reservar una mesa

We visited this restaurant in August 2017.The place is runned by young, but very kind people. They are very friendly and helpful. As we are a bilangual french-dutch family and they heard we spoke dutch they adressed to us in English. The kids took a kids menu; chicken nuggets, patatoes, vegetables and an ice cream.I took a 'salade du terroir' salad with local products, which was very tasteful. My wife had a duck plate, she was not so delighted; the meat was a bit dry and the patatoes were cold.Because of a fair in the streats of Le Vigan, the restaurant was full. So we had to wait quiet some time to get our deserts, but is the only negative point.

• Útil
• Inútil
• Responder

having travelled the area for 2 weeks we had not been that impressed with the restaurants until we came upon this place. we had the a la carte menu and both opted for the fillet steak which was the best we have tasted for a long time - perfect! the deserts were also wonderful - panacottas. service was excellent - pleasant, cheerful and keen to please. if we'd been staying in the area we would have come back to sample more of the menu. highly recommended. extremely good value for money compared with the many we had already sampled.

• Útil
• Inútil
• Responder

We really enjoyed our lunch (main courses of bar and pintade, desserts of ile flottante and charlotte russe), We lunched fairly early and as others have said this was wise as the service was not swift, but the young waiter was most polite and helpful, explaining dishes to us. The meal was simple and well-cooked, and good value for money. We would be happy to visit again when next in the area.

• Útil
• Inútil
• Responder

Went with a group of friends and we took the "Menu du jour" at 14€. The starter was lovely, the main course good, as was the dessert. For a lunchtime meal it was fine and I enjoyed it. Service was friendly and efficient. Good value for money.

• Útil
• Inútil
• Responder

I liked it, the setting was very nice..I tried the special which was a half of a lobster, Italian style with tagiatelle.the lobster was OK, but the pasta

• Útil
• Inútil
• Responder