For years, Brass has been a reference... Firstly for its unmissable and incomparable house beer, its good food: varied and super affordable (PS: the trout is top notch and from the region), the pleasant and friendly people at the service. nice! Ice cream sundaes come in mini sizes and always a little extra with coffee! The little downside, sometimes you don't have to be in too much of a hurry given the level of attendance, it's not easy for the employees to follow, but we like it and we feel good there, especially under the trees, so we take the time, in our crazy world is not so bad...
the service was very friendly and attentive, but did not speak German, for it Italian, Spanish, French. we ordered a flame-cake and a steak and both were serh good, the steak even absolutely pointed. then we were able to enjoy the 4 probier beer of the self-growed beer. to one, we all tasted very good.
We had a nice little time. Nice place with original decoration. Open on Sunday which is a great advantage. The service was fast. Nothing sensational in general but it still works!
Some days an hour of waiting, service not up to par, the beef steak I don't recommend, once out of two nervous meats
Reserva una mesa ahora
Excellent beer , best beer that I have tasted in Switzerland so far, thank you for sharing the great feelings
Very varied and very good menus, staff very competent . And good price..... We'll come back.
Disappointed. Unfriendly staff, cold fries and only 2 small pots of sauce for 9 people…
Excellent horse meet on the hot stone!! I think I cried a little bit..
Reserva una mesa ahora
Waitress a little dry some days (mtn it 's every day so 2 less
Excellent, very well received and very well eaten
Salade D'automne (Portion Magret De Canard Fumé, Chanterelles Poêlées Tièdes)
Terrine De Sanglier Aux Coings Et Son Bouquet De Salade
Entrecôte De Cerf Rossini, Sauce Au Vin Rouge
Tartare De Cerf, Coupé Au Couteau (200 Gr.)
Tartare De Cerf, Coupé Au Couteau (150 Gr.)
Poire Au Vin Rouge Avec Glace Cannelle
Selle De Chevreuil Sauce Grand-Veneur
Truthahn-Schnitzel Mit Bratkartoffeln
Beignets Aux Pommes Et Sauce Vanille
Cordon Bleu De Sanglier Aux Figues
