It started when I called the night before and although closed, Chef Festino answered the phone and accepted our reservation for lunch the next day, It sat down with the warmth and excellent service of his only front of the housemate while he was a... culinary ballet solo behind the glass in this great Pau bistro of about 40 seats. In was a joy to observe his rest and care as he prepares every single duck and dish and dessert for everyone in a full house. My steactars were raised. A bit tart, a bit, a bit tangy, a bit sweet, without feeling of rohem beed, but the care in how the cut from which it was made treated. Elegant. I had simple Oeuf Mayonnaise to begin with crispy bacon decoration. Be...
I've been going there for years every week. the dishes are few but it is because the chef targets the products he can offer according to what he finds on the market. here nothing industrial except a few desserts from time to time. the portions are huge in terms of the price (go finish the couscous, paella or the chef's sauerkraut). and the price, precisely, is incredibly low for this quality/quantity duo. The establishment is which more is very commercial. I was entitled to admissions without ordering them, portions of the entrance corresponding to those of a dish, coffees offered, etc. It is an excellent address compared to many establishments on a pau, certainly more renamed, but very far...
We should almost keep this secret address... it's like mushrooms! Well, well, say. The boss makes a super good house kitchen. you have the choice between three dishes in general three four entries and full of desserts (the floating island conforms to the photo) the tiramitsu is also very good. the server is pro and super pleasant. It is only open for lunch and in the morning for coffee. There you will find many workers like notables. depending on the days you will have the possibility to eat varied dishes and in general very very rich. a priori all products are made home....and .c is simply good while the sign does not pay for mines!!!
do not expect a real brewery because the map is reduced, the decoration almost nonexistent. It makes me think more of the old road. the dishes offered by the server are copied and of very good quality. The service is warm. do not come at 12:30 because there may be waiting.Good peti resto between parking and city center
Reserva una mesa ahora
midi formula for about 13 euros with flat dessert and coffee entrance. Quick service with smile. good cooking: ex at noon: omelette with very well-stocked ceps, brandade of cod (excellent) with cod pie and salad, cream burnt, coffee: it was my choice among other dishes...I have enjoyed it.Waited it lasts!!
Greek salad very good, gigot à la plancha tender and cooking just, floating island very copyy and succulent friendly staff and patrons always as traders at the next visit of the halls to be able to lunch.
This beautiful little bistro found near Place de Verdun parking. The food was delicious, nicely prepared and present and the service was excellent — very friendly and attentive. Will definitely be back.
Paloise brewery in the spirit of real breweries some eat at the counter others at personal table very attentive and all that is served is good and tasteful. The plates are well filled. a redo
Reserva una mesa ahora
always as good and very good reception. (sephany always as charming) simple, effective kitchen, well-presented, in good quantity. reasonable price and nickel service. a bientot (next manif)
I loved this place I felt it was a real French brassiere full of locals. Very interesting good food and the cook would like to be part of the service. Book to avoid disappointment.
