Brasserie Du 5 Bis

We booked for 9. The place stifles. Tables too close, no fan. Nearly 40 degrees to the thermometer. We are built around two small tables, we sweat, we run. Drinks and 3 tapas boards. Craft beers are excellent, without alteration and the choice is very varied. However, the wait of the boards is very long. We think the team is overrun by precipitation. Quasi everyone finishes his drink when the first two aperos arrive: a small goat pizza and three small tapnades (olive, pepper and chick peas). If the products are of very good quality, it is true, the quantities are far too low for the price. 6 small slices of toast ... for 9. We ask for more bread that will take 20 minutes to arrive The second board (cuterie and cheese) arrives. And now, at the price level, we're not here at all. Too thin, too few slices. Great inequality between the boards of the other tables and ours. In short, an establishment that is worth the detour for excellent artisanal beers but that could work more for the comfort of its customers, gain in organization to offer a more efficient service and offer much more generous portions on their snacks to have a more precise value ratio.

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Directly on the Zef and Zefyr beer production site among the best in the world. Just that! To taste absolutely, raspberry (seasonal), Sour Ale, IAP, Black IPA, Amber, Ginger, and even Blonde! In short. relaxed atmosphere, guinguette and remarkable reception. Uncontournable if you go to the Languedoc.

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Friendly atmosphere, very friendly welcome and their local beer is excellentWe always have a good time (and it is very often!

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Yesterday during the Festi Mercat! It was crowded and fun! Life is beautiful, my friends!

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Beautiful team and very good product

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