Great interesting visit of this beautiful artisanal brewery created 6 years ago: the founder's journey, the history of the building, and all the secrets of beer making. Role of the devil of Orge and Houblon, brewing, filtering, high fermentation, guard, jam, you will know everything. And you will eventually taste the delicious Reuze beer produced here. A pleasure!
We make good beer, the medal at this year's competition is not exaggerated. I recommend it the most. (Original view) Świetne piwo tam robią, medal na tegorocznych konkursie nie przesadzony. Polecam jak najbardziej.