We came there on Monday night because little establishment opened this day and even less in August... arrived early, we were in the first installed, which did not prevent us from having 45 minutes of waiting between the entrance and the dish, without excuses or explanations from the servers. waiting that was widespread on all tables that took menus or card input/plat. On the other hand, for a live dish we were able to see that people did not wait too long before being served. A certain lack of organisation, the 4 servers were drowned with only 40 covers. What doesn't fix things is that one of them doesn't know his cards and always runs with his colleagues to slip the news. Knowing that he's...
a break to taste a little ice cream. Almost nobody on the terrace, we settle down, we order and wait, we wait, we wait. The waiter comes and apologizes, no one in the kitchen, he had to take care of it himself. rather good ice but at an exorbitant price for the product served.During this time, on a terrace nobody to take care of the customers who settle and end up leaving. When we pay, the servers are laughing at the counter, and when we tell them that they don't have a lot of people and that people are gone because they've waited too long, we answer "we can't take care of everyone". Very pro!rebelote a few days later, in the evening. welcomed from the tip of the lips and waiting time to ord...
Of course, the reception is rather friendly and the pleasant setting. On the other hand, the kitchen is mediocre and expensive in view of what is found in the plate. The pieces I had chosen: I could count the pieces on the fingers of the hand and the vegetables that accompanied them to the bottom of the plate helped favourably to give thickness to the dish...As the cod at the risotto, the chef must not know how to make this Italian classic!The ice creams are good but the pastry should remove the skin from the two (!) pieces of pear not announced to put the less As for the chocolate sauce, they are almost absent. It's just for a Belle-Hélène pear. In summary, a mediocre kitchen, un generous d...
for a business lunch one noon, we were on the terrace and have bcp too expected, already for the ordering (near 30mn for a terrace half full) and then for the dish of the day (again 20/25 mn). having the habit of lunch on the noon on the village, a little advice: govern immediately if you do not want to see your restaurant empty! In short, let the new boss have time to manage this organizational pb. otherwise pleasant and smiling staff. dish of the correct day, no more.
Reserva una mesa ahora
a varied card that should satisfy all tastes. typical brewery dishes are complemented by a more refined offer. We ate well for a reasonable price and the setting is pleasant. The only flat was waiting but it should improve because it is necessary to allow the team to adapt to the recent changes and as the new chef proposed excellent cuisine in his previous restaurant, the adjustments should be made quickly. Anyway, we haven't been disappointed and we'll be back!
in view of the change of owner we decided to come test. It was a huge disappointment. First of all, we asked for two cups of champagne, one of them came completely flat. Then the snails arrived cold in the plate we asked that they be warmed. and at the level of the dish, the quenelle was very average with a very fade accompaniment. and frogs were really not terrible (and especially very thin in quantity). all this for a rather saline note.
We have had a very good time in a very classy decor restaurant.The welcome is warm, the varied menu and the map of the wines made. the foie gras home is just delicious, the hamburger is original with this black bread and the tasty meat. The service is carried out by a very well-hearted brigade of clients it is worthwhile!Quality report very suitableI recommend this new address without hesitation
very good service, but food too expensive and not quite refined compared to the restaurant setting. This establishment has just changed ownership, so we must certainly be indulgent.
Reserva una mesa ahora
good copied cuisine but you should not be pressed: the dishes are well presented, the friendly and smiling waiters. dishes are rich (cream, mushrooms). and the terrace is pleasant
a very nice property located in the city center offering a very beautiful terrace. the chief is very competent and sympathetic.
Chèvre Frais Bio De La Ferme D’echazeaux, Magret Séché, Aubergines Grillées & Sorbet Oillos
Tartelette Aux Courgettes Marinées, Ricotta Di Bufala, Haddock Fumé & Sable Parmesan
Filet De Canette De La Dombes Cuit Rosé, Pommes De Terre Rattes & Artichauts Violets
Thon Mi-Cuit, Wok De Légumes Croquants Au Gingembre & Parfums Thaï
Escalope De Foie-Gras Poêlée Aux Artichauts, Pain D'épices Maison
Aoc Alsace Domaine Trimbach Riesling Sélection De Vieilles Vignes
Filet De Daurade Rôti, Foccacia Aux Olives & Légumes Du Moment
Aoc Moulin-À-Vent - Domaine Du Tremblay Les Vignes Du Tremblay
Aoc Pouilly-Fumé Michel Reede Les Bois De Saint-Andelain 2014
Aoc Blanc-Fumé-De-Pouilly Domaine Didier Dagueneau Silex 2015
