You welcomed us as kings. Last Monday we spent our last holiday evening on this beautiful Corsican land, among you and you filled us with joy. The two Corsican singers were simply fabulous. the pig a feast and the melting is a marvel. again a great thank you for punctuating our holidays with these wonderful memories of sharing. When you love the Corsican truth, the Corsican and the Corsican do it in a hundredfold. We will obviously come back to you, flies for the pub will be distributed to our customers who go in Corsican. the pub is already made with friends like fans like us of the Corsica. and we will remember this pretty phrase mummo: “that normal, do not become a luxury” beautiful end o...
very nice discovery ! arrived on a motorcycle on the pretty place of sartene we stopped for lunch at piazza porta (June 2022 very nice reception of the smiling waiter and very available ! We ate a burger house: very good! accompanied by fresh potatoes (not frozen aleluya ! and a small fresh salad as well and very well seasoned ! A treat! by lorging on the table neighbors’ plate their salads are very well served, colorful and creative and seen the empty plates at the end of the meal, apparently excellent!! we will return it is on! Congratulations to the chef and our very friendly little waiter
we were looking for a typical restaurant in the old town, but either they were not yet open or full. the piazza porta attracted us to her menu at 19, 50, and we were delighted. more room outside but in the wine cellar, unexpected charm compared to the outside. We were very well received, with the correct macagna dosage. dishes, simple, tasteful and local, passing through veal, cheese, ham, mellow to chestnut, a real pleasure. We'd go back without hesitation, if we go back to the corsa one day.
visiting this day in sartene, we attacked this charming restaurant, an excellent corsican calfsity and it is perhaps the nail of the meal c is the mellow to the chestnut, an additional murder the restaurateurs are very pleasant, which is better. Thank you.
Reserva una mesa ahora
succulent and original craftsman of the ice cream peach raspberry lemon green grapefruit accompanied by pieces of fruit. refreshing gourmet break under 30• in the shade on the place of liberation. a detour to the ice and a friendly and smiling service.
good reception of the waiter, a corsican charcuterie board accompanied a rosé of the country and a good beer pietra at a reasonable price good restaurant the flat the lady who cashes the cb not very pleasant damage
Here’s a restaurant on the edge of a very beautiful place of liberation or service is fast and the dish very good. a beautiful address
A combination of trincas in a lure d’incantu is a quality pranzu in satiety. u teatru nustrali send you a fraternu hug. à a prossimo.
Reserva una mesa ahora
exceptional location. table to be recommended. typical Corsican recipe very nice personal. I recommend. I've done it again.
excellent meal with quality products. warm and friendly welcome and a special mention for the blue house
