Brauhaus Calwer Eck

were there with a group for lunch. service was a catastrophe, tried to make up the lack of knowledge through bad humor. Unfortunately, the ordered feeds of our group came at such intervals that the first were finished when the last ones got their food.The dips that were served were the wrong and also cold.Lapidare answer of the managing director. if you wanted to wait a long time, eat what you have. Only positive about this restaurant was the cold beer. Conclusion: never again!

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had been brunching with a groupon voucher and were really disappointed. buns = cheap upbackware, sausage and cheese offer very clear, the mirror eggs swim in the fat, the rice was boiled to a bree, the fish dry, a dressing to the mindful salat selection, the refilling of the hot buffet has taken forever and too bad also only two service forces. somehow little remains of the former huge and fresh selection. we can't get to brunch here anymore!

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the cheeses had a soapy taste, which was poured lately as a supplement moffy and partly with a sosse which was not ordered. only the kartoffel roasts were ok, because it is finished, which could chew up every one without any problem. that will also create the kitchen in the calwer eck, and the apfelstrudel with vanille is a mushy something with phasy apple pieces...

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go up the narrow stairs to the gasse. excerpts ageing and timelines next to the stairs. when I opened the door, it was a beerroom with classic floor. around the open kitchen is a theke, and it is interesting to see the work of cooking. it was a good old load.

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eat everything from the frituse, wurstsalat ordered with cheese, came without cheese. all impression very came down / came into the years.

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