Brot und Wein

Brot und Wein - Reservar una mesa

Marktplatz 20 | 4810 Gmunden, Gmunden 4810, Austria
1007 Reseñas 4.5

"This tender oven baked pig with bit of potato (weekend lunch offer) I'll remember for a while. Slowly cooked and made with heart."

Detalles

Teléfono: +436509241965

Dirección: Marktplatz 20 | 4810 Gmunden, Gmunden 4810, Austria

Ciudad: Gmunden

Sitio Web: http://www.brot-und-wein.at/

Horario de apertura

Martes: 17:00-22:00

Miércoles: 17:00-22:00

Jueves: 17:00-22:00

Viernes: 17:00-22:00

Sábado: 11:00-22:00

Estadísticas

Platos: 13

Comodidades: 16

Categorías: 5

Reseñas: 1007


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

Very warm atmosphere. At this restaurant you feel yourself comfortable and relaxed. The walls are covered with old placards of famous artists like Andy Warhol, with the announcement of their exhibitions which took place at this area. Wood tables and benches, vaulted ceilings make...unrepeatable atmosphere. The owner of this nice restaurant prepare dishes herself together with her husband. Very-very tasty and every day they have different menu. Soup from seafood made by their grandparents prescription was so wonderful I will never forget it! And of course big assortiment of good wine. I recommend this place it is a part of wonderful Gmunden!

5 /5 Reseña

After ore than half hour of searching for some open place to have a drink, we bumped to this place. Very nice looking bar, with very hospitable staff. Atmosphere is great, relaxed, people in the bar are smiling. If once in Gmunden, you should come...here for beer or some snack. Recommended

4 /5 Reseña

Good food, great service, pleasant location, friendly staff. The rib eye was tender and juicy, coocked as requested. The seafood was fresh and tasty with great grilled vegetables, also juicy. Nothing disliked to mention.

5 /5 Reseña

Excellent choice of wine, small but delicious offer of cold food, very nice to look at all the posters of art exhibitions long gone by...

5 /5 Reseña

This tender oven baked pig with bit of potato (weekend lunch offer) I'll remember for a while. Slowly cooked and made with heart.