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"The deep fried cheese curds were very oily, hence temperature was lower than required for the batter, I did not finished it and I'm a food lover. The service was great, barman told me the history of the place, suggested a local beer that was indeed really good and another fella (Mgr or owner) joined us and he was a really nice bloke to talk with. Prices were low/med matching the overall score."
Teléfono: +14142248500
Dirección: 1019 N Old World 3rd St, Milwaukee, WI 53203, 53203-1392, United States
Ciudad: Milwaukee
Sitio Web: http://www.buckbradleys.com
Platos: 10
Comodidades: 4
Categorías: 5
Reseñas: 2099
Apartamento decepcionado. Este lugar tiene mucho potencial, pero nada realmente nota digno de recomendarlo. Visité aquí un miércoles por la noche con tres colegas. Tuve pez espada ennegrecida que en sí misma era muy buena. Sin embargo, fue sofocado en una salsa que era como un tomate bisque y sobre el consumo de peces. Entiendo los sabores de equilibrio, pero esta salsa arruinó el sabor natural del pez espada ennegrecido. Uno de mis colegas tenía la ensalada de Cobb, pero era más una ensalada de chef Pieces. Nuestro servidor en el lado elevado fue bueno, pero de nuevo nada notable. En general, dada la oportunidad, pasearía aquí y probaría una de las otras numerosas opciones en esta parte...
Flat out disappointed. This place has a lot of potential, but nothing really note worthy to recommend it. I visited here on a Wednesday evening w/three colleagues. I had Blackened Swordfish which in of itself was very good. However, it was smothered in a sauce that was like a tomato bisque and over powering of the fish. I understand balancing flavors, but this sauce ruined the natural flavor of the blackened swordfish. One of my colleagues had the Cobb Salad, but it was more of a piecemeal Chef Salad. Our server on the upside was good, but again nothing noteworthy. Overall, given the opportunity, I would walk past here and try one of the numerous other options in this part of town.
Las cuajadas de queso frito eran muy aceitosas, por lo tanto, la temperatura era inferior a la necesaria para la masa, no lo terminó y soy un amante de la comida. El servicio fue excelente, Barman me dijo la historia del lugar, sugirió una cerveza local que era realmente buena y otro Fella (MGR o propietario) se unió a nosotros y él era un tipo realmente agradable con quien hablar. Los precios fueron bajos / MED que coinciden con la puntuación general.
Stopped by Saturday for Brunch, we were instantly greeted by a guy who seated us immediately and shared some jocularity. Our server was taking our drink order pretty quickly and we were served the best **** Mary's we ever had, served with a beer chaser come to find out they called it a side car) we had a great experience and highly recommend to everyone. Thanks for the great hospitality! Jon, Josie and Casey Saussaman Summerdale Pennsylvania
The deep fried cheese curds were very oily, hence temperature was lower than required for the batter, I did not finished it and I'm a food lover. The service was great, barman told me the history of the place, suggested a local beer that was indeed really good and another fella (Mgr or owner) joined us and he was a really nice bloke to talk with. Prices were low/med matching the overall score.
