Buffalo Grill - Reservar una mesa

arrival has 7 people this day (18/06/2017) no place available at 12:30. surprised the three quarters of the tables are not occupied, we ask and the answer and in gold. "one of the staff has not come" so on a Sunday of June, nice weather, father's party this restaurant allows to refuse customers. Maybe they made the turnover, if that's the case then bravo. there are interims, extras that can offset the failure of the staff stationed. if you don't need weekend customers close if you open up ensure your service

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arrived at noon pile, our order was taken only at 12:25 p.m. and the welcome salads were not accompanied by the usual breads. the dishes were served at 12:40, and then we waited 55 minutes to order the desserts after having made a regular sign to the server! desserts then put 15 minutes to arrive and the water carafe never arrived. And not even a word of excuse! The service is not usually effective, but it was really lamentable.

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more than an hour 30 min to have our dishes ( nice to make the children wait)servous and hermetic manager to the remarks. it was necessary to ask for explanations at least 15 times without a global response than amateurs without orchestra conductor! to avoid absolutely

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pleasant reception, resistance platter, everything goes well. once at dessert: disaster: 50 minutes between the order and the arrival ... unacceptable ..

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Cold steak. almost as cold as the steak. Okay, it's just buffalo. But we pay. a change of direction would be good for the establishment.

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