Buffalo Grill - Reservar una mesa

The welcoming staff at the entrance, but the table support must be examined on certain points. We ordered an entrance with assortments of cheese and chicken as well as ring onions. The plate comes without the onions. The waitress who simply answers us that there is no ring onion and that if you want, you have to pay a separate plate. (No excuse for mistake on the card). Quick service is available and the waitress is available. She brings back dessert and apologizes for “the ice that melted a little”. A bullet resisted the cast iron, the rest looked like an Irish coffee but without alcohol... The chocolate chips were whitish (like a forgotten chocolate in a closet). The waitress is a bit dry...

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Restaurant to avoid. Disappointing entry plate: 16-piqûres mixture that do not match what is written on the menu. No precision from our waitress who makes us understand that it is normal and that if we want ring waves (announced on the menu) we can order them on a plate... A new addict at the time of the dish... the Burger Beyond Meat very poor in trimming compared to the traditional burgers. But the taste is here. We finish the meal on a negative note... with dessert... three ice balls that arrive melted in the cup. The waitress tells me that in return there are four balls... how do I know? It's a coffee ice soup... quick service. The staff at the reception is very friendly. On the other ha...

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We took our meal at the buffallo clermont-ferrand la pardieu Bon accueil , service rapide , Serveur ami At the level of food c is correct Just for salads too much vinaigrette I found it too fat, but in the very appropriate whole We will return with pleasure

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Faux net back in cooking too cooked iced cut completely frozen from Chantilly to flat fruit and dessert 2 hours between the arrival and departure of other customers arriving after us and left before us

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The chain actually needs a small question in general, which does not question the right reception in this establishment.

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