The food served was not only unappetizing but posed a risk to guests. The pulled pork and fried chicken were undercooked, which is concerning. I did inform the owner about the situation over the phone, expressing that the food was not safe for consumption. It’s essential for any catering service to send qualified staff rather than inexperienced individuals who seem like they are simply enjoying a summer break. Honestly, I would have preferred eating a can of dog food over what was served. To the owner of this small business, we took photos of the food as evidence and, for the sake of your reputation, I urge you to take some cooking classes. Improving your skills would greatly enhance the qu...
