Burger King - Reservar una mesa

Where to start. Firstly the queue. I counted at least 60 people in front of me . Yes, sixty and that's being conservative. Took 45m to get to the counter. The journey through the tunnel was quicker. Chips and rubbish on the floor of the seating area and on the tables. No one cleaning anything and that includes the kitchen where it was just as bad. Thee were only seven people on when it need at least double. One person feeding the burger machine, four serving and two prepping the food. Manager no where to be seen and I can't blame them. He/she would've been lynched.It was a shambles. No cleaning whatsoever. No hairnets worn and the place was filthy. The server ended up walking off and dumping...

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When we stopped at the Eurotunnel we decided to get a Burger King expecting it to be reliable. The staff here were miserable and the queue was ridiculous. However, neither of these things even compared to how horrendous the food was. We ordered a cheeseburger, two chicken tender crisps and two steakhouse burgers. The only edible thing was the cheeseburger. The steakhouse burgers were disgusting, but they were nothing compared to the chicken tender crisps. The chicken was neither tender nor crispy, consisting of a barely cooked chicken breast (possible health hazard) and soggy batter. There was a copious amount of mayonnaise on the burger and the salad looked sad. Overall an absolutely dreadf...

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This happens every time! They have a captive market and must be able to access how many bookings there are! Yet they never seem ready, today there were 5 people standing around doung nothing whilst we waited ages for our food, if we hadn't have checked we would have gone away one meal short, the girl looked most surprised despite the bill in her hand and her filling the bag, oh and they got the drinks wrong!! Shocking service, burger king sort this out this should be one of your best performing venues given the footfall or change your name from fast to slow food !! Shocking

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These guys couldn't organise a you-know-what in a brewery. Unbelievably slow, got to the top of the queue to discover this till didn't have a working card machine and I'd have to start queuing again for the till that could deal with cards. Why they couldn't have made that detail available to the queuing customers is beyond me. Don't bother, you'll be off the train in about 30 minutes and even if you're traveling to Inverness, you'll still be home with a roast dinner prepared from scratch before you'll get your burger.

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Restaurant a complete mess despite being quiet with hardly a customer in sight. Bin overflowing. Several items ordered were unavailable. Burger had water dripping from it and fries luke-warm. I guess being in the Eurotunnel terminal they don't feel they have to make any effort, however an experience like this puts one off the brand generally.

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I stopped here whilst waiting for my train to England the service was poor as was the cleanliness of the restaurant bins were full and tables were not cleared in the 30 Mins that I was there, although this restaurant has a captive audience I think they still should improve there restaurant

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The channel tunnel crossings were running late and we were hungry for some supper. Not really our thing but we ordered food. Freshly cooked, hot and ok overall. Chips were good. Staff under alot of pressure and coped well given the demand. Well done.

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Probably the slowest Burger King in the world! We stop here every year on our way to skiing and we are always late for the shuttle.

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première expérience chez burger kingmieux servi que chez Mc do et ça change du goûtmanque un peu de place assise en cas de ruch

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steack de qualité, saignant, généreux, on en a pour son argent et pour son estomac, c'est un vrai repas

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