Bushel And A Peck Kitchen

Came here for dinner Saturday night. The restaurant is located upstairs?it?s a lot bigger inside than I initially thought and has a cute vibe! Service was good, everyone was friendly and attentive. Food was good! Top favorites were the Slow Roasted Rib Eye Dip and Seafood Pasta?both delicious, well flavored and fairly huge portions! The BP Crab Dip was tasty but did not have a lot of crab meat, mostly full of cheese. The Cobb Salad was okay. For cocktails, we tried the

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This is one hell of a restaurant in the middle of nowhere(to me). The space is beautiful and airy never feel like you are too close to another table and the food is some next level stuff. Whatever you do get the amazing pretzel and make sure it comes with the bacon cheese sauce. They deserve an award just for that cheese. Nothing disappointed and everything left everyone wanting more. The crab dip was fantastic the shrimp poboy was delicious and the pasta with seafood

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Service was good. The onion soup was delicious. It was very heavy on the bread, which really filled me up. I ordered the salmon salad. I read that it had a vinaigrette. However, it was white/opaque. It made me think they mixed mayo with it. I hate mayo, so whatever it was turned me off. The salmon was good, though. We ordered the carrot cake, which was tasty and plentiful.

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The servers once they came were super friendly and diplomatic with our suggestions about having real butter. The braised beef was very tender and the salmon was moist and juicy. Please get real whipped butter for the tasty bread and possibly bigger salmon portions. Very nice venue. I hope to come back soon.

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Some of the best all lump crab cakes I?ve found. The space is gorgeous! And the chocolate pot de creme-type bottom creme brûlée with hazelnuts on top is absolutely a delectable masterpiece of a dessert. I just love this place!

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