Buvette Au Creux Du Feu

After a morning spent at the Gruyere cheese factory we wanted an authentic fondue - not the mass touristy place that the factory was offering. A quick TripAdvisor search found this little place - high on a hill filled with locals. and very authentic. The venue consists of a chalet divided into a main area with a roaring open fire, a separate room and a small upstairs area. It seems to be family run, and towards the end of our meal all the staff started having their own lunch at the table next to us. The fondue itself was delicious - but be warned, they only take cash!

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We've been going there regularly for years. really great in all: the place, the access, the park squares, the decoration, the great wood fire, the map, the dishes, the local specialties, the service. a typical and high quality buvette. simple toilets outside. a big flat however: the behavior of the boss. it would be so nice to receive a smile on his part, to hear a nice welcome word, to tighten a hand kindly tense ... nothing of all this, really bad.

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recommended by friends, and especially with a precise itinerary, this restaurant is really reserved for initiates. local specialties, very neat, the place deserves to be lost to find it. Too bad it's not open all year. fondue with delicious cowrin, typical local desserts has not ignored.

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in the heart of the country, that is a hostel where everything is warm, from the welcome of the hosts to the charm of the places, from the simple but authentic cuisine, to the softness of the fireplace of the theatre where redouches

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after a visit to gruyere there was nothing better than having a fondue with white wine from the region. the place is amazing, it has a great landscape directly over the window and the service is very good, it feels like home.

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