Buvette de la Plage

while we sat there, forget the waiter, an old gray hairy moose and had to remind him several times to bring the salat. also turned to us several times when we tried to talk to him. the food itself was good, but will not come back due to this waiter. when we tried to pay, we split the bill and refused to add .3 from any reason. also for the first time in my life I was charged for the wetar sauce when I ordered filet de perche.

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apr 22 has the potential to be an idyllic place when the harbour is ready. the menu is reasonably limited with filets de perches, but also other alternative options. the standard is every time high when we have visited the running of the years. we will return.

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Belle ambiance

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Nice and good

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C'est bon.

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