Vieux Port - Les Successeurs de Jolidon

This is a typical French country restaurant in the simultaneously picturesque and mundane Versoix, with verdant forests and 1960s urban concrete buildings nestled cheek by jowl.Don't expect vegetarian, organic or healthy fare. It's rich and heavy on the meats, particularly wild game, heavy on fats; heart attacks waiting to happen. When I asked what vegetarian options existed, the waiter actually snorted, and could not refrain from making jokes about a three course salad meal. While the ingredients were quite available, it took prolonged negotiations to get vegetarian fare.Perhaps it is particularly unusual to get such a request and within the milieu, possibly socially unacceptable. The sense...

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The atmosphere is nice and the food is good—if you're near Versoix The Vieux-Port is a great choice and I recommend the Filets de perche straight from Lac Léman.

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Worth a visit as a certain guide would say. Impeccable cuisine and service. Food: 4 Service: 4 Atmosphere: 4

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Superbe cadre et cuisine raffinée, le tout dans une ambiance chaleureuse! Rien à redire, c'était le top!

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Un mot, parfait, oui oui parfait, essayer vous verrez!

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