Cafe Les 3 Sifflets

Cafe Les 3 Sifflets

Rue Simplon 1, Vevey, Switzerland
1382 Reseñas 4.3

"Good place to try fondue when you are in Vevey.. Loved the way they served their National food"

Detalles

Teléfono: +41219211413

Dirección: Rue Simplon 1, Vevey, Switzerland

Ciudad: Vevey

Sitio Web: https://www.3sifflets.ch/

Horario de apertura

Lunes: 18:00-23:30

Sábado: 11:30-00:00

Domingo: 18:00-23:30

Estadísticas

Platos: 14

Comodidades: 11

Categorías: 5

Reseñas: 1382


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

It was almost chance that brought me here (Smartbox to be transparent) but what an excellent surprise. “Small” old brasserie style establishment. Certainly such a small menu but let's be clear, it's the fondue that is consumed the most. And by far. Was the fondue good? Yes Just like the starter and dessert. But what makes this establishment so special? The musical show when a fondue is brought to the table. Believe me, it has a little effect and brings a good atmosphere. In addition to that, I particularly appreciated the bottle of wine bearing the image of the establishment and I loved the bread rack. To discover without hesitation

4 /5 Reseña

Existing as a café since 1899, the place is one of the oldest establishments in Vevey. Very good fondue and good humor guaranteed. For those who go to Les Trois Sifflets, even if the restaurant serves all kinds of other dishes, the highlight of the show is undoubtedly the ritual surrounding the way the fondue is served. All customers present are notified when a fondue pot comes out of the kitchen, as soon as the few characteristic notes played by a fanfare sound.

4 /5 Reseña

Be careful, the formula is lost, I haven't been here for 2 or 3 years. The fondue was average not bad but not great taste of burning from the first piece, for the price we expect better

5 /5 Reseña

Highly recommended for a Swiss cheese fondue. A highlight is the serving with music, a flag and a giant pepper mill

5 /5 Reseña

Good place to try fondue when you are in Vevey.. Loved the way they served their National food