Café, Restaurant Du Cerf

In dieser netten Dorfbeiz trifft man gegen das Wochende die ganzen einheimischen KMUS und am Freitag gibt es den bekannten Käsekuchen. Seit es Raymond Ribeaud vom Sur le mont und die Soleil in Alle mit der liebevollen Estelle nicht mehr gibt, ist der Cerf nun einer der letzten Orte, wo man noch richtig gute Schweinsfüsse bekommt, 2 schöne Füsse für Fr. 21. serviert von der Wirtin Nadja Zbinden, die mich schon vor 40 Jahren auf dem Mont de Coeuve bediente.

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We are used to the restaurant, often satisfied. Unfortunately, the venison medallions were chosen and the accompaniment left something to be desired. Furthermore, these medallions were not surprisingly like what we know, they were very thin and stretched.

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Small country restaurant, very warm welcome from the owner and her husband. The cheesecake and pig's trotters, house specialties, are excellent, delicious homemade dessert, quality, price, nothing to complain about, restaurant highly recommended

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The food is very tasty there. On the other hand, we were in the upstairs room and we smelled cigarette smoke throughout the meal, it's quite unpleasant

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Restaurant très accueillant,personnels très sympa,cuisine soignée (le gâteau au fromage le vendredi soir est à tomber !)on se sent comme à la maison !

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Salad sauce much too acidic, little meat in the dish, which was good, and served by a very nice lady.

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As usual ! Super good and the staff always friendly! I highly recommend...

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Well served, good service, very good cuisine and very friendly owners

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Excellent cheesecake on Friday at noon.

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Saint Martin's meal... Very good

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