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The bakery Roscher has a long family tradition. Founded in 1939 in the Buchholz district of Annaberg, the bakery was moved to the Cunersdorf district after World War II, where several extensions took place over the decades. The GDR time was well overtaken if you can say that. The operation could begin properly, still in family possession, then after the turn. It has opened offices, currently more than 20 plus 2 cafes, and finally a completely new and state-of-the-art production facility built in Annaberg Bucholz due to the no longer sufficient capacity since 2010, where the baked goods have been produced in crafts quality since May 2012. A total of 230 employees are now employed in this medi...