Café Zeph - Reserva de mesa

Berthoud boiled from 'AIL to Abundance We didn't feel the cheese so there were garlic pieces The worst I ate Yet I used to taste it At the entrance of your restaurant there is a plaque saying in brief that you were the AMBASADOR of BERTHOUD who made me want to enter your house to taste it The other 2 guests took a fondue with salted charcuterie cheeses (and yet they are criticized for eating too salty!!! Even more eager to take a dessert so we were disappointed We will not return!!!

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Mixed welcome. For dishes: frozen fries, steak cooking in unrespected burgers. Risotto bits and abundance: not cooked enough and I did not find the taste of abundance. When desserts: the jam of the blueberry pie had a taste of mold. The bottom of the tiramisu was liquid, it was said to be a brick English cream. Extremely disappointed especially with regard to the price: 107€ to 3!!!!

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I enjoyed the reception of the young man at the bar, the manager and the staff, even during peak periods. I ate there twice, and the second time without reservation. The staff gives a lot of their person to quickly serve all customers. I loved the burger and a speciality based on poultry. I enjoyed Savoie's wine a lot. I'll be right back because I'm about to settle in this village.

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The worst pie in my life. I don't think there was 1g of reblochon in, 2 3 lardons, no onion, potatoes that bathe in burning cream. At 20 euros the dish is unacceptable. Children's menus are okay. Even desserts are bof. The decor is nice and the raclette seems correct seen on the next tables. Reserva una mesa ahora

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Medium restaurant. Nothing catastrophic but nothing unbelievable either, a raclette without too much taste, flowered potatoes, and a charcuterie served shamefully well. Burger savoyard correct. A medium service, very insistent on drinks (including wine)

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Warm welcome, very nice waiter. The setting of the terrace restaurant is pleasant, the décor is clean and original. For dishes they have good flavors, however prices remain a little high (120 euros for 4 people with dish and dessert). I recommend

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Nice warm and welcoming place. Successful and copied dishes, well presented, with reactive and attentive staff. We always come back with great pleasure. Long live this winter...

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Very friendly staff. Nice atmosphere. The fondue is very good. I just regret the amount. I stayed on my hunger. Good address. I recommend Reserva una mesa ahora

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Restaurant very well the high service of the very good cuisine I don't recommend anything to say high service

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Beautiful frame... very welcoming staff... Excellent and beautiful organization in the service

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