I said it all in the title. The location is marvelous, on the eighth floor of the hotel, spectacular view over the bay. The staff was very friendly and helpful, the food was ok. Small choice of menu, tasting nice but not more. In particular I chose the vegetarian option which turned out to be a sort or pea soup with rice an some rocket salad on top: odd!! It tasted good though, I am not vegetarian but I am not sure that the dish would qualify as true vegetarian as it had Parmesan and butter or cram in it!!
From the Radisson Blu Nice hotel Terasse, located on the roof, we enjoyed the panoramic view of the famous Baie des Anges, celebrated as the most beautiful beach in Nice. We enjoyed the cocktail from the Pool Bar & Lounge. The restaurant offers simple and delicious cuisine that combines elegance and originality. Seasonal products and regional specialties take preeminence with fresh seafood and local ingredients. A superior selection of wines complements the menu at La Terrasse Restaurant.
Evening dinner with a splendid view over the Bay of Angels. Great food, nice wines and good service! Be sure to book in advance if you would like to secure a table outside!
Service was essentially non existent; one item was served cold and instead of bringing a replacement our individual plates were rewarmed to no effect and reserved.
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An interesting menus and attentive staff but what makes this place is the view. Located on top of the hotel the view across the bay is simply stunning.
Beautiful view, excellent service, food is nothing special, a bit boring atmosphere, prices are like in all touristic restaurants of Nice
top! the view is amazing the map is superb the kitchen is very successful....it is a pearl in the heart of pleasant
Only place that does sushi in Kingaroy, and they only do it Monday to Friday at around midday.
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Super experience, exelent service, and the food were very very good.
Great team working there and classy place!love it
Entrecôte "Grain Fed" D'uruguay Sauce Chimichurri Et Pomme De Terre Au Beurre Persillé
Filet De Bar, Carottes En Textures, Sauce Infusée À La Citronnelle
Saucisson Au Fenouil, Focaccia Toastée Et Pickles De Fenouil
Volaille Fermière, Polenta Grillée, Légumes Et Sauce Suprême
Salade D'artichauts Cuits Et Crus, Copeaux De Parmesan
Thon Snacké Cru, Avocat, Artichaut Et Condiment Citron
Thon Snacké, Avocat, Artichaut Et Condiments Citron
Igp, Val De Loire Domaine Malidain Sauvignon Blanc
Ceviche De Thon À La Coriandre, Avocat Et Sésame
Aoc, Bandol Cuvée Des Adrets Moulin De La Roque
