Campanile Paris Sud Restaurant

Campanile Paris Sud Restaurant

73 avenue Aristide Briand | Campanile Paris Sud - Porte d'Orleans - Arcueil, 94110 Arcueil, France
28 Reseñas 3

"So then...... what to say? The reception is quite nice of young people rather inexperienced without the commercial reflexes of good aloi.Stations that don't mess up without surprise but that stays correctbref mediumasse"

Detalles

Teléfono: +33147408709

Dirección: 73 avenue Aristide Briand | Campanile Paris Sud - Porte d'Orleans - Arcueil, 94110 Arcueil, France

Ciudad: Arcueil

Sitio Web: https://paris-sud-porte-dorleans-arcueil.campanile.com/en-us/hotel-restaurants/

Horario de apertura

Sábado: 19:00-22:00

Domingo: 19:00-22:00

Estadísticas

Platos: 3

Comodidades: 10

Categorías: 5

Reseñas: 28


Dirección

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Reseñas

2 /5 Reseña

hamburger ordered, Receive a steack between two breads and 2 slices of cheese. the waitress, sour, apologizes and resumes the dish that comes back 2 minutes later as what other cheese is this time melted. I've been told that there's a lot of tomato ds this hamburger and effectuating by lifting the steack I find a 3 cm puck to slide "that's all that was left is what I was told." I'm not accepting this dish at the discount and asking what else can I take? only solution a slice of braised ham but with the only accompaniment remaining "leaped pdt". Great! I'll just...

1 /5 Reseña

arrives on Sunday night for work, I arrive at the campanile to eat a balanced menu. I'm told that as there's little client, no one took the time to make a hot dish. I have the choice between the admissions to will and the desserts at will for 11€ each. I choose the entrances (basic: grated carrots, crust paste, etc.). Nothing very exciting. only the bartender/server is at the height. coming, friendly, attentive and conscious of his poor card tonight. He deserves a 4/5. Mr. campanile rh, keep it and increase it, it's a good employee you hold it.

2 /5 Reseña

The room room is clean, but it's in the plate that it's spoiling. I went to work, but the low-end buffets aren't too much my thing. So I try the dishes and desserts on the menu: just 2 choirs, I have hope. I'm not even asked to cook when I order the hamburger of the day. He's salty, but he's eating well. frites are frozen and not house and too salty. Finally the season crumble arrives still frozen in the plate. for 20 euros, it's really to be avoided.

5 /5 Reseña

for two nights I took the duo buffet of the desserts and desserts. one can compose his own salad using various ingredients but the best it was desserts. I strongly recommend the small pie white red fruit chocolate: a delight.

3 /5 Reseña

So then...... what to say? The reception is quite nice of young people rather inexperienced without the commercial reflexes of good aloi.Stations that don't mess up without surprise but that stays correctbref mediumasse