Cap Estel

Cap Estel - Reservar una mesa

1312 Avenue Raymond-Poincare, Èze I-06360, France
1628 Reseñas 4.4

"Superb frame, Professional Tres personnel and yet friendly And a surprising cuisine in its taste associations while promoting the use of local products. Bravo."

Detalles

Teléfono: +33493762929

Dirección: 1312 Avenue Raymond-Poincare, Èze I-06360, France

Ciudad: Èze

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 2

Comodidades: 7

Categorías: 5

Reseñas: 1628


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Reseñas

5 /5 Reseña

Cap Estel is a symbol of magnificent Cote d'Azur! We had a wonderful time here. The scenery from our bedroom was magnificent! The staffs were warm and friendly (Though it's not common to find warm and friendly staffs or Customer Service in this part of the world)! Our suggestion is that, the food served at the hotel needs to be of better and diverse selection. If the food selection would be better, voila, we wouldn't have to leave the premises for mealtime. We love the ambience of Cap Estel!

5 /5 Reseña

An absolutely magical place, ideally located and offering an exceptional view. Services are of irreproachable quality, be it parking valet, servers or room staff. Chef Patrick Raingeard's cuisine is amazing, incredible flavours and delicious combinations. Thank you very much to the entire team of this extraordinary establishment.

5 /5 Reseña

Our stay was amazing. The hotel turned out to be even more incredible when we could imagine. The best place to escape from everyday life and a bathroom in total relaxation and privacy. Thanks to Cap Estel for so warm welcome and special thanks panoramic assistance service for recommendation.

5 /5 Reseña

I was here for my wedding reception!!! Only my close family, man and my little princess dog. It was magic! And the cook made my wedding cake incredible amazing surroundings!!! The best place for a wedding reception!!

5 /5 Reseña

Superb frame, Professional Tres personnel and yet friendly And a surprising cuisine in its taste associations while promoting the use of local products. Bravo.