Was on a multi-day trip/celebration and Capsize was recommended. Overall it was a good experience. The location is spectacular. There is a beautiful view of the water all around from the inside. There is also an outside dining area and bar. I don't drink in general but it appeared to be a hopping place. It was also super hot out so we opted for inside. The inside wasn't crowded but it was a bit loud with just a couple of larger families dining. No fault to the restaurant or famies, mostly just acoustics. The wait staff was pleasant and our waitress was also friendly and engaged while present. The place wasn't super busy but there were a couple of times when our water glasses were waiting a w...
Such a massive disappointment! We used to love this place so much for views and food, and happily drove the two hours from Baltimore to get here. Last night we had the worst food of our lives, and now I am sick as a dog today. We will NOT be back! My son ordered calamariMOST of the plate was cut and fried jalapeño instead of actual calamari. He also had a “baseball” steak that was 60% grissel. I ordered a mandarin salad that had warm and mealy mandarin and dressing that had turned. My $32 lobster roll had almost no lobster. My husband ordered the brussel sprouts, and got mostly brussel stalks instead of sprouts. The only bright spots were the views and our sweet waitress. Do not waste your m...
The drinks are garbage. Or perhaps the bartender was gone? Each ?specialty? mixed drink our group ordered from the menu tasted like a Long Island or a weird mai tai- just booze and various juices. Really gross. Food was greasy but tasty. Service wasbizarre- the hostesses seemed out of it (spaced/ditzy? bathrooms were gross. Servers were all chatting around in a gossip festand it took a while to get OK service. The busboys seemed to be the only ones working. I hope they get paid well?and at leastthere was AC. It?s a little overboard with the upside down letters everywhere but maybe the locals are into it. They seem to notlike tourists in general in this town. Yikes! Try another port?
This is a good restaurant with great views of the water, from inside or outside seating. The food and service was good, but not great. I got the fish and chips. The fish was really amazing, the fries were just okay- basic shoestring fries. The waitress only came by a couple of times to check on us and refill drinks. Otherwise, service was fine. The floors inside are noticeably slanted. The water views are great, and I would return but try something with no fries. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 4 Service: 4 Atmosphere: 4
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Evelyn at the host table was very professional. She was cordial, firm, and informative. Haley was an absolute treat. A great server who has solid answers to all of our questions. Took charge and made us feel accommodated. Both deserve raises. Food was fine. Drinks were incredible (painkiller and Paloma). My pregnant wife's virgin strawberry daiquiri was also a slam dunk. Would gladly come back. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
We had dinner here twice on a recent trip to Oxford, and thoroughly enjoyed both days. The menu is varied, food is fresh and perfectly prepared, and the servers are attentive and professional. Cocktails are great, and Tom does a super job at the bar. The view is incredible. Be sure to try the succotash made with edamame, it is amazing! Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fries, Fish and Chips
Got to the restaurant about 6:45 PM. Ordered maybe 5 minutes after arriving. Almost an hour later, the chicken salad wrap was mostly tortilla, $5 extra side salad was a handful of lettuce on a bread plate, reuben was soggy with the wrong side, the hot dog from the kids menu very obviously sat under a heat lamp, and our server never once asked if we needed refills on drinks. Now I understand why this place was so empty on a summer Friday night!
Went to a wedding reception of a friend. It was intimate and lay back atmosphere; the view of Ted Avon was lovely. The selection of small plate style dishes were delicious the tuna with Avocado slices, the crab balls, the chicken and vegetable pasta, thebacon wrapped scallops, crab stuffed mushrooms and the fried green tomatoes on top of the bison sliders were exceptionally good????
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This is added to the list of my favorite places. I was searching for a decent waterfront dining and this place was RIGHT ON THE SPOT! Food was EXCELLENT, drinks were ON POINT (their margarita game is strong) and their staff were warm and welcoming. A gem at Oxford, MD Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
Do yourself a favor don't go. Food: 1 Service: 1 Atmosphere: 2
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