Boure - Reservar una mesa

Comfortable, casual but with better than typical college town food. Service was great even though they were busy. Got jambalaya pasta, and shrimp and grits both were made with the exact same sauce but it was super flavorful, a bit spicy, and nice herbaltouches. Beer selection is solid with bottled regional brews. Did portions were great not stupidly huge, but generous. Acouple of dessert options, we had cobbler which was very tasty, but served with generic vanilla ice cream.

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my daughter and are out of town and decided to eat in this restaurant after I read the reviews. it is as amazing as the reviews say. I ate the filet and my daughter has the jambalaya, it was so delicious that we'll come back when we're back in town. we had the best waiter (edward,) who was really on the service and knew his menu. the chef is also amazing. Thank you. bourgeois

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great food! we had fried green tomaten, woman had fried oysters shrimp poboy I got 3 pages (fried okra, sautéed zucchini, grit cake) as my escape. we also have pasta jambalaya to go. it was very good, especially after a 4 hours drive to home. great atmosphere, great location, great service.

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great food and atmosphere! the service was top notch, no complaining here. when in oxford I highly recommend it. thanks for the memories

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depends on what they order. some things are good, some are not

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