Carafes en folie

Our group of 7 went to this restaurant as it was recommended to us by someone who knows the region well. We weren't disappointed and had a lovely evening out. Quality and presentation of the food were great and so were the wines (extensive wine list mainly from the region). Food-wise you could choose from 3 dishes each for starter, main dish and dessert and we all found something that we fancied. No need to go for the full menu if you didn't want to, you could also take 1 dish, or 2 starters for instance. Service was outstanding, not fussy at all but down to earth and very pleasant. Great wine suggestions. Reservations are a must; it is not a big restaurant and when we were there they had to turn down many people as the place was full. There was no real outside dining space, just a couple of tables that in my opinion would be more suitable for aperitif as the restaurant is on a busy through road. It was a hot day and although there was an air conditioner in the restaurant, it was not sufficient to cool the place. However, this did in no way whatsoever stop us from having a wonderful evening! We would definitely be back there.

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This was a superb choice for a birthday diné à deux. The menu is innovative, but all the dishes are prepared and cooked with traditional care and expertise. The starters of 'Tête de Veau' came in two forms (rillettes with nuts and en croute) and Asparagus Soup both offered fantastic flavours. Lamb for the main course had the great firm texture and depth of flavour of a mature animal without being tough. This was accompanied by a perfectly rendered sauce. Macarons filled with a bitter-sweet fruit cream rounded off the meal beautifully. Only the cheese course disappointed; there was no choice and the portions were mean.The layout and service is informal, with modern furnishings, bare tables and casually dressed staff. There is a hugh wine list, many being available by the glass so that one can accompany each dish with a different choice.At 33 Euros for 4 courses, excellent value.

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We visited this restaurant (now called Assemblage) twice during our short visit to Tournon-sur-Rhone. And every time it was really worthwhile! Firstly, the food was excellent in the best French tradition of fine food. They have a limited menu, which is normally a good sign that the restaurant is focused on delivering a special experience. And because we tried several of their dishes over two visits, we can say that every single one was exquisite. Then the wine: we asked for recommendations and these were absolutely spot on, complementing our dining experience. Finally there was the hospitality: the entire team is clearly committed to enhancing your stay by being attentive, without being in the way, and friendly in such a way that the entire atmosphere in the restaurant was homely. If you visit Tournon or Tain L'Hermitage, this is the place to spend your evening!

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Atmosphere is really nice. The owner is friendly and food is amazing. Don't forget to ask for the special of the evening Pricing is very reasonable for the quality offered

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A great place to stop by if you love wine and want to be treated with a proper dinner experience. Innovated food, huge wine selection all coming together perfectly...

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