I live in the western part of the state and have been wanting to visit this place for years after seeing it featured on Phantom Gourmet. The ladies at the counter welcomed us with smiles, took our order, and we had our subs on the table in no time. I ordered a small steak and cheese, which is larger than what you'd find elsewhere. The sub was packed with steak, and the roll was soft but strong enough to hold that generous portion. It definitely lived up to the hype—it's the BEST steak sub I've ever had. I can't wait to return!
