Carpe Diem - Reservar una mesa

A veal head to the height of its reputation (even vegetables were tasteful, and the very good sauce! , and the rich and sought-after desserts! A very good rum baba, a good-sized red fruit cowrin, a very good pear pie... I strongly recommend this restaurant quite hidden! Very good reception for managers.

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Here is a pure lyonnais cap, a feast for amateurs with so much kindness and quality, a pure pleasure for our taste buds, thanks and respect to the boss attention, thinking to book to have a table

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Restaurant held by the oldest chef of Lyon toque blanc Cuisine Lyonnais at the top, house at the top And we eat well. This noon an excellent rosé calf liver. Go if you want to eat.

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Excellent! I ate four cheese pizza like I never ate. What a kiff to spend his money for something worth it. Thank you for your quality work and continue this way!

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I loved it! Very good reception, excellent cuisine I highly recommend this restaurant!!

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