Carrefour Contact - Reservar una mesa

Is it normal for the butcher to handle the meat without gloves, to weigh the minced steak in the same way, removing or adding the product to make the weight. Personally I would no longer buy meat in this store, because who can prove to me that his hands are clean, or that he has not been to the toilet before serving me. A passage from the DGCCRF is always possible

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Small pleasant store, clean, friendly and smiling staff, beautiful fruit and vegetable section, clean butcher section with good quality meat, choice of interesting products for the area, I highly recommend.

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Arrival at 7:46 p.m., gate already closed as always. If the store closes at 7:45 p.m., the hours must be changed. Same on Sunday at 12:45 p.m., while closing is indicated at 1 p.m.

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Cashier who counts twice avocados instead of kiwis and in response he tells me well yes it's inflation without excusing incredible but true

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Dirty store no smile from the managers as if we were pissing them off Go somewhere else

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