Best restaurant in the city, and by far! A warm restaurant. A quality service as well as AU-TOP servers. We discovered, thanks to Benoit, a divine wine: The AMARONE I strongly advise you. The dishes and desserts were delicious: -In the entrance: I recommend the charcuterie and cheese board. A varied plate that enjoyed the whole table. -As far as the dishes are concerned: I liked the tortellini ham cream of parma, but if you like truffle: go for the "leader tagliatelles" this dish has seduced my boyfriend, my cousin and his boyfriend! -And for desserts: a big kick for the tiramisu The servers were jovial and listening. We will not hesitate to return because being greeted in a good mood like t...
Very pleasant experience. At the table at the beginning of the evening with three friends, we all drew the same conclusion as to the quality of the service. However, a few small negative points to note regarding the waiting for us to come and take the orders, about fifteen minutes, and the waiting for us to come and serve us, more than forty minutes. But these expectations were rewarded with rather succulent dishes. I recommend.
Friendly staff and Smiling Service. Already a winning first combo. In the plate, it's very beautiful and very good. Even if fresh spaghetti are clearly difficult to eat, the octopus is incredibly well cooked and the vegetables are perfectly cooked. Get back!
We came with a friend. The team was very nice, but... I took crayfish pasta. The taste was good... there was a lot of pasta... but There was only one crayfish cut in 2!!! This leaves a bitter taste for a high and unjustified addition!
Reserva una mesa ahora
We had a great evening, our waitress was very friendly and our meals really great! Come on, you won't be disappointed!
Very good pizzeria! Pizzas are falling! I just find it a little expensive... a 4 cheese at 17€ good here.
I haven’t eaten yet but the winch is at the top of the magnificent Pizzzzzza
Very good homemade products, very original decoration, quality of service.
Reserva una mesa ahora
Pasta dish from Chef to Cream made to go quickly 26€ No taste!
A great place, cozy setting, nice team and gourmet plate
Carpaccio Mariné Au Basilic, Huile D'olive, Copeaux De Grana Padano Et Jeunes Pousses Du Primeur
Salade Avec Aubergines Grillées, Poivrons Marinés, Tomates Cerises, Jeunes Pousses Du Primeur
Jambon Cru Parma Ferrari 24 Mesi, Tomates Cerises, Jeunes Pousses Du Primeur
Escalope De Veau Panée Milanaise Accompagnée De Jeunes Pousses Du Primeur
Salade Avec Artichauts, Poivrons Marinés, Jeunes Pousses Du Primeur
Montpeyroux - Les Faisses De Jean Aop Coteaux Du Languedoc
Château Puech-Haut Prestige - Saint Drézéry Aop Languedoc
Salade Avec Tomates Cerises, Jeunes Pousses Du Primeur
La Hure Bce - Domaine Du Méditerrané Arm Igp Pays
Les Terrasses Du Larzac - Domaine Clos Du Serres
