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"typical Italian cuisine. Nice people. Good pizza. Sugo meatballs are fabulous. a restaurant where you definitely do not go out with the empty belly. When they start bringing the courses they no longer end."
Teléfono: +41791759804
Dirección: Zurlindenstrasse 23, Pratteln 4133, Switzerland
Ciudad: Pratteln
Sitio Web: http://web.facebook.com/Ristorante-Gli-Amici-Antichi-sapori-da-Biagio-Pinto-475228115893912
Platos: 18
Comodidades: 4
Categorías: 5
Reseñas: 15
this for me can not recommend a restaurantfeeling special as with a good Italian friend going to eat. the local is simple but with a lot of love and details furnished. can be that the television is because it is a good match. what many Swiss don't understand, but just like italics. (but not in the high-speed restaurant) nb fussball don't care at all!If I read the other reviews where do not complain about a card or bad service and too little eating, recommend this writer to go to the mc donalds there everything is perfect, written and weighed. here is not lived, sung and improvised as the stead makes the Italians so. the question fish or meat, or both but as an appetizer ne pizza and in betwe...
genuine Italian food in the industrial zone prattelns. biagio creates real holiday feeling with its kitchen. there are no food maps and if you can't Italian, it becomes difficult, but funny.There are many seafoods offered in any variations, on demand there are also vegetarian foods and meat.The purchase of the original pizza oven from napoli has rewarded - one of my favourite pizzas, which are also delivered at the meter to home.Italianita pur!
While at IKEA, we looked for a good alternative restaurant for lunch. What a pleasant surprise! The restaurant has an authentic vibe, friendly people running and and visiting the place. Super fresh fish and seafood, no menu, quirky service. Who took the microphone and sang a song during the main course. We'll be back!
hammer gastronom with heart and soul, icy but good, no chic micki load, icy but warm staff which is much more important to me than top trained people who are not with heart at the cache, the kitchen is like with the mamma, there is a real italian at the heart, awesome concept!
