Casa Nonna - Reserva de mesa

...after we were almost 30 years (incl. the previous location "da gino") masters.Trotz at the beginning of our visit few guests we were only served tow, waited long for the appetizer and were completely forgotten for the main course.After 45 min wait we were then and we asked for another 10 min later we had no one again and we had to ask again. we then shared with the food, because the patient of our 7 year old child was so slow. it took another 10 min, no apologies, no coming, neither from the very well-known burial nor from the chef (which we know since the beginning)On top, was eating (starting at site was also not as usual, oily / greasy / burnt) which we did not take it in batch from th...

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for me, the authentic Italian restaurant in Solingen- Aufderhöhe is always the first starting point when it is called "Come, we go to the Italian." I usually also am a huge pizza fan, but it is always a little too generous there for me. this can be quite advantageous for one or the other, so it is pure taste. the nude running is absolutely pointed. my favourite! it is always fresh and hot. the cheese is golden-brown and the noodles are not too hard and not too soft. if you want to enjoy a cozy evening, with dear owner, who always greets you with handbeat, you are right at the "small italian" gino and to finish there is a limoncello to the house (or other delicacies that help digest;-)))

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the local was very full, so we had to sit in the winter garden. that was no problem at all. we ordered a pizza rucola and a calzone. the calzone, with bolognesesauce was absolutely in order. the pizza was very bad. the dough not crispy, but greasy and sloppy. he was not the true one. the mozzarella was like gum, the rucola was extremely bitter and stubborn! I'm not a very critical person and would also go back to the restaurant to try something else. but the pizza that my friend also tried and made the same judgment as I, is really the money (very expensive with 10 euro) nods in the approach worth. that can even be better. Even very nice staff!

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only short:breads tasted after rancid oil.Liebloser supplement salad with finishdressing.Filetsteak without aroma. although delicate (sarticle,? but fad.Gorgonzola sauce was ready sauce, zero gorgonzola taste. bitter and artificial. cook it very well, know what I'm talking about. frascati not cold enough. an expensive court, which has devastated me.The ramazotti on the house should comfort us... Reserva una mesa ahora

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always nicely delicious againif we want to go with the family to have something to celebrate --- we all want to here anyway.And if we really have gone off to try something new: we always return here again!!!!We are looking forward to the next meal;)

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I visited this restaurant when I visited a family in solingen. we have eaten here in December to evening the atmosphere in the restaurant is very pleasant and we were greeted by the owner, a very friendly, somewhat older italian who was directed. .

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despite breaking full restaurant we were friendly and well served; the waiting times were normal. the feeds: mixed starter plates and fish variations on salad were very tasty and also rich. the restaurant is a recommended

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for many years, the casa nonna rosina is our favorite. we always have a lot of fun there. here you will receive kindly. the service is always attentive and very nice.The eating is fresh and very tasty. Reserva una mesa ahora

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beautiful evening my companions were very satisfied with their usual food and also with their desserts my lamb did not convince me that I had better.But the load is therefore absolutely reserved.

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super friendly team. let them guess, the kitchens can prepare much more vegan than on the map!

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