Cattleman's Steak House

The best Ribeye Steak I've had for a long time, especially in a restaurant. I cut the king because I wanted a thicker cut for better cooking. I had no more meat than I was done. tenderers as tenderers may be without tenderers or seasonal. A stroke of salt to bring out the taste was all it needed. The peripheral food was also very good. The oysters on the half dish were very fresh and tasty. The dragonries were also very good. I would have just given a five-star rating for the quality of food and atmosphere. I had only four stars because it seemed that the waitress had something with me. Nothing I could put on my finger, but I have the feeling that she annoyed me a bit. I asked my wife about...

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Got the rib eye king, it came with small bowl of clam chowder, jalapino cornbread, choice of tators, and dinner rolls. I will get two meals from it!! Steak was very good as well as the cornbread, dinner rolls average, and hash browns were slightly burnt. My waitress did an exceptional job. They were busy, but she always made sure my water and drink were filled. In my opinion, a good waitress makes a meal.

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No complaints here... this is an old steak house that makes a really good job. Anna our waitress was very attentive and was super pleasant. I had the small rib (12 oz) with the twice baked potato. The steak was properly prepared and had great taste. The twice baked potato was good. They did everything right so that this is a place where you really can't go wrong.

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The old school must try Steak House. Love love. Literal on the state line. Great staff, talking to everyone, like I'm regular. You know, they say shop, we eat locally.

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Dinner was fabulous. The service top notch. Here we go from an excellent steak and Lobster food.

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