Cave du Taurobole - Reserva de mesa

We dined here on a Monday evening, when all the more formal Tripadvisor picks were already booked out or closed for the night. However, given this was #2 in town, we were looking forward to a wonderful evening of wine and food. The owner was very friendly, chatty, and we talked at length about several wineries we had visited on our trip. Unfortunately for her, the food was an absolute disaster. This was all made worst by sitting at the bar seats and watching her prepare our meals. The foie gras was decent enough, but it was straight from the deli packaging. A few pieces of toast and some jam were the prep work. The most horrifying piece of cooking came about for the main. She advertised crab...

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Nathalie, is the owner, the chef and after 5 minutes she will become a friend. The food was the type of cuisine you would expect if someone in the area were to invite you eat at their mother's home. Beautiful house made foie gras terrine perfectly paired with a gingered jam. Followed by black truffle ravioli, and of course the local cheese course. Thank god Nathalie chose the the food for us because looking over her incredible hand selected wine list was not easy. I wanted to try just about every bottle on the list. Can't wait to go back in August, to eat, drink, and learn more about the wines of her region.

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After my third visit to La Cave du Taurobole, each time for a delicious light lunch paired with an interesting choice of local wines served by the glass......I'm reassured that the quality and freshness of the produce is excellent. The small menu is designed to offer a choice for all and on my last visit with a vegetarian friend, the menu was graciously adapted accordingly with no loss of quality, flavour or quantity. Situated on the main road through town, with lots of parking opposite, the Cave is quiet, friendly and appropriately priced. I shall return without hesitation........

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I planned to have lunch here, but it was closed due to school vacation. Instead, I got a table for dinner. When I arrived, I took a seat in the winebar and got served a very nice 4 course meal; foie gras, ravioli, cheese and desert. The wines served by glas were very nice and I actually ended up the next day to drive 1 hour to buy a couple of bottles of one of the wines.Recommended! Reserva una mesa ahora

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I was one of a party from England sampling the wines of the Rhone and we visited this excellent restaurant for lunch. The food was simple - cheeses and hams - but of the finest quality and delicious and the wines so good that the whole party bought various bottles to take away. The hosts were charming and took very good care of us. Altogether a delightful experience.

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I took 16 clients for a wine tour to the northern rhone and had lunch at the Cave de Taurobole.This is an amazing place. The food is great (simple but outstanding produces), the wine list is outstanding and the service is mastered by Nathalie, the owner.Strongly recommended!

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In late September 2016 our group of 16 arranged in advance a lunch at La Cave. It was superb in every way, from the multiple food courses to the service to the excellent and well-priced wines. At some point I will return even though I am over 3,900 miles/6,250 km away.

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Excellent place to taste wines from different local wine producers, from the very smallest to the world famous ones. The lady knows both the wines and the producers, and is well connected. Try the home-made foie gras! Reserva una mesa ahora

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Six of us had a long lunch here in the room upstairs, the service was very personal with good food and a great wine list. We were very well looked after and would certainly return!

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Excellent address for an agreeable evening. Large private dining room upstairs for up to 20 people. Good food, good wine, good service, all for a reasonable price.

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