Cave Garibaldi - Reservar una mesa

After a few difficulties to park, we finally took advantage of our table at the Garibaldi cellar.A treat: entrances/cutters to the dish(s) of the day, everything was very good, hearty and fresh. The wines are very good (we recognize their first trade in this cellar), it's fun!

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It's really very good! There's no way to say... But here's no menu for lunch, no accepted restaurant ticket, all small portions and rather Parisian rates...it's 20€ flat dessert at noon it's a bit prohibitive at St-Ouen. At least a dish of the day... it would be pretty good.

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Finally we can take a good glass of wine and a st ouen board! with in addition to the good advice to choose his wine and a nice little room.

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a good choice of wines, some quality charcuterie and at the time of the holidays a foie gras that is worth the detour.

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great place where you enjoy the entrance to dessert in a cave/neo bistro atmosphere that missed Saint-ouen!

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