Orée Du Parc - Reserva de mesa

sewn with gold wire. a map worked with elaborate seasonal dishes. cooking is controlled, training is excellent. a cellar provided with a very good value for money. simply the best table in the valley. Shut your eyes!

• Útil
• Inútil
• Responder

a correct surprise on the way from vittel to basel with the motorcycle. After the col de bussang we found just at the right moment this homey restaurant. we had a pleasantly cool place... more

• Útil
• Inútil
• Responder

the charm of the place, an old vaulted wine cellar, the excellent kitchen (all is homemade), an excellent quality ratio.

• Útil
• Inútil
• Responder

the charm of the place, an old vaulted wine cellar, the excellent kitchen (all is homemade), an excellent quality ratio. Reserva una mesa ahora

• Útil
• Inútil
• Responder

fresh products and dishes made with elegance and a lot of taste. very good restaurant in the valley of the thur

• Útil
• Inútil
• Responder

exceptional location, refined cuisine, perfect reception. a must in the valley of saint amarin.

• Útil
• Inútil
• Responder

everything is impeccable, service, dishes and drinks. a strong recommendation.

• Útil
• Inútil
• Responder

impeccable service. The boss is nice, menu of the day too good! Reserva una mesa ahora

• Útil
• Inútil
• Responder

the very tasty betweenca and fries and very good vegetables

• Útil
• Inútil
• Responder

The hairy shells svp a little less spices, okay, thanks.

• Útil
• Inútil
• Responder