C&b - Reservar una mesa

Unlike other reviews, I am blown away by this place. I’ve lived in the Tompkins Square Park area for a year and this used to be my go-to. Stop by early and get their freshly made sourdough loaf or really any loaf. Their eggs are fluffy yet simple, basically the theme of this place. Simple ingredients executed phenomenally well. Bread toasted to perfection. Arugula dressed with lemon and actually cared for. Highly highly HIGHLY recommend C&B. Line can get a little long especially on weekend mornings but imo worth. Try the mushroom sandwich and obviously the chorizo.

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This bakery has the best bread in NYC. It has all kind of different bread options but also focaccias, pastries and good coffee. The owner Ali and his team are dedicated and passionate and you can taste it in their products made with love. The sandwiches egg sandwich selection is out of this world. They have an incredible vinyl selection that creates a cool chill vibe where the staff chooses the music according to their mood of the day.In other words highly recommended, a must when in NYC. Keep it up C&B! ?

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This is one of my top spots for breakfast sandwiches in the city. Both the pork belly and the chorizo are delicious with fluffy eggs and melted cheese. The pork belly can be a bit of a heart stopping start to the day though! The coffee is good too. It is popular so expect a bit of a line. But service is friendly and they have nice outdoor seating.

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Love C&B. Best breakfast sandwiches and coffee in the east village. It's a small spot, so sometimes there's a bit of a wait, but it's well worth it. Always consistent and a lovely staff. And the chicken sandwich is a freakin' masterpieceFood: 5/5

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Heads up, the Merguez sandwich has sausage in it. They need to update their menu with that information. The food was still good but not a huge fan of being forced to eat sausage.Food: 5/5

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