Stopped in shortly after opening on a Sunday morning. The hostess was extremely friendly as was our waitress. We ordered an assortment of foods including lechon which was very crispy, moist and delicious. I wasn?t the biggest fan of the sauce it camewith, but it was so flavourful and juicy that it didn?t need sauce. The bbq pork skewers were sweet and tangy. Slightly dry,but not too bad. The atchara was ok, but not very authentic it was more of a quick pickle and was missing the flavour of thetraditional dish. More like coleslaw. Pork spring rolls were crispy and hot. Nothing special, but it didn?t let me down. I wasa little disappointed that the buko pie was sold out as I was really looking...
First time visiting. The food was fairly good, especially the seafood platter. However my party was treated fairly poorly while being served. We were not the only big group in the restaurant 2 hours before closing. And one server had kept bothering mymother about whether or not the rest of the party was coming while waiting for other people to arrive. We felt rushed to finishour food even though other groups were not being bothered by the servers. Even when there was still 40 minutes before closingand we had inquired about dessert, the servers refused to serve it in restaurant and insisted we take it to go. Would highlyrecommend to take out rather than dine in.
The food is amazing!!! The lechon, and soups, and pancit! The service is strange. You see people waving with menus and then just getting up and asking servers and coming back to table with things like water and napkins. The servers seem busy, but not bringing people things? Very very very long wait to recieve our food. But food is exceptional. The place is packed, and not terribly clean. We will order out next time, but will return over and over.As an addition here; we have ordered pickup from here many times, and are consistently blown away. Quality, amount and flavourful of foodnis amazing! Be sure to get the garlic rice!!!
The food we had was so over our heads until now. No wonder why people from all over Alberta, BC and Saskatchewan visits them. This location here is a pure Filipino Sanctuary of home cooked Filipino inspired from Cebu Pork Chicharon and manymore. We will be back again and guaranteed that we will definitely recommend this place to our not just Filipino friends andrelatives but to our international friends as well, so they can get to experience the world class food that we have inEdmonton. Keep up the good work guys and maintain the quality of the food and the friendliness/hospitality of your staff.
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The food was pretty delicious, but the service was terrible. A table of four received their food before me, even though I was dining alone and had arrived 10 minutes before them. It was clear that they had forgotten about me. I waited 40 minutes for my food, and while it was decent, it was nothing special. I doubt I will ever return to this restaurant.
Really nice foods, we ordered lomi, pancit, lechon meal, lumpiang shanghai and sago gulaman. They are all very tasty and the portions are good. The lechon is so soft and tender, skin is crispy and taste really good. The prices are acceptable, not cheapbut not that pricey. The staff are friendly and nice. Totally recommend. We will definitely come back.
I have heard about this place for a while and finally made it in with friends. The grilled pork belly was great but the skin was not crispy, rather it was chewy so we were disappointed. The pancit was ok. The sagu gulaman was super sweet. The staff was friendly and attentive though.
We just ate here and its so good. Specially the music they played was all SB19 songs. I really enjoyed eating here. Food was great.Parking: Need more lighting in the parking lot at night.
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Jacqueline exceeded our service expectations by delivering our food promptly, and the dishes from Cebuchon were not only tasty but also highly recommended.
Definitely, one of the best lechon in Canada!!!Their spring rolls are good, too!
