Celestino

Celestino - Reserva de mesa

141 South Lake AveCA 91101, 91106, Pasadena, United States Reserva
3431 Reseñas 4.7

"Celestino’s never disappoints. Mario is great and always makes you feel welcome."

Detalles

Teléfono: +16267954006

Dirección: 141 South Lake AveCA 91101, 91106, Pasadena, United States

Reserva, Reservación

Ciudad: Pasadena

Sitio Web: http://www.celestinopasadena.com/

Horario de apertura

Lunes: 11:30-14:30 16:30-21:30

Martes: 11:30-14:30 16:30-21:30

Miércoles: 11:30-14:30 16:30-21:30

Jueves: 11:30-14:30 16:30-21:30

Viernes: 11:30-14:30 16:30-22:00

Sábado: 16:30-22:00

Domingo: 16:30-21:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 3431


Dirección

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Reseñas

1 /5 Reseña

This has been one of our go to Italian restaurants in Pasadena for many years. But it is VERY unlikely that we will be there ever again. We were there to celebrate a family birthday with high expectations. But the evening began poorly when we had to ask twice for someone to take our drinks order. Once we were all seated with drinks served, our then friendly waiter Mario told us of the specials and took our orders. Then the real problems began. One of my expectations in good restaurants is for all orders to be served together. This didn 't happen. 3 meals were served, but the final 2 were at least 5 or more minutes behind. But the worst part was the food. Our 2 vegetarian guests ordered lingu...

4 /5 Reseña

The service and food at this restaurant were excellent. I enjoyed a Sicilian red wine paired with a delicious duck ragu over perfectly cooked pasta. The noise level in the main dining room did get a bit high, but overall it was a great experience.

5 /5 Reseña

celestino offers a consistently high-quality culinary experience. their food quality is remarkable good, and service is really great. all the people who work there seem to enjoy working in celestino. they serve truly authentic Italian dishes.

5 /5 Reseña

overall excellent, eating was great. three of us, not served a bad dish, and our server (sadly I don't have its name) has a passion for his craft and lives what he does. Just go. order everything, please! Reserva una mesa ahora

4 /5 Reseña

Best Italian restaurant in Pasadena. A long list of specials to enhance a solid basic menu and complemented by a great wine list. Great, knowledgeable service from a diverse team.

5 /5 Reseña

wonderful Italian trattoria one of our favorite restaurants in pasadena. Eating is great and service, especially by fabulous server, antonio, is excellent. highly recommended

4 /5 Reseña

It's always a fantastic time at celestinos. Just love getting fresh, authentic Italian food. I highly recommend this place.

3 /5 Reseña

It's a bit pricey but worth it. Everything was outstanding. Felt very welcoming. It truly is like being in Italy. Reserva una mesa ahora

1 /5 Reseña

Food was ok, overly overpriced. Our waiter was a little too friendly and inappropriate.

5 /5 Reseña

Celestino’s never disappoints. Mario is great and always makes you feel welcome.


Platos

Tegamino Di Melanzane Alla Parmigiana Con Ricotta E Pomodoro
Tegamino Di Melanzane Alla Parmigiana Con Ricotta E Pomodoro

Tagliolini Bianchi E Neri Con Vongole, Rucola E Pomodori
Tagliolini Bianchi E Neri Con Vongole, Rucola E Pomodori

Calamari Fritti Con Salsa Al Pomodoro E Olive Trapanesi
Calamari Fritti Con Salsa Al Pomodoro E Olive Trapanesi

Ravioli Di Spinaci E Ricotta Al Pomodoro E Basilico
Ravioli Di Spinaci E Ricotta Al Pomodoro E Basilico

Mezzelune D'anatra Con Salsa Di Funghi E Mirtilli
Mezzelune D'anatra Con Salsa Di Funghi E Mirtilli

Insalata Di Lattuga Con Barbabietole E Formaggio
Insalata Di Lattuga Con Barbabietole E Formaggio

Tagliolini Con Paglia E Fieno Con Zucchini Aglio
Tagliolini Con Paglia E Fieno Con Zucchini Aglio

Chardonnay Riserva Ferrari Carano, Sonoma, 2005
Chardonnay Riserva Ferrari Carano, Sonoma, 2005

Capelli D'angelo Al Pomodoro Fresco E Basilico
Capelli D'angelo Al Pomodoro Fresco E Basilico

Chardonnay Sonoma Cuterer, Russian River, 2006
Chardonnay Sonoma Cuterer, Russian River, 2006